Stop compromising durability for cost. This solid-handle dinner knife combines commercial-grade 13/0 stainless steel construction with a full-length 9.25" profile to deliver consistent cutting performance across high-turnover service settings. Designed for frequent use in food service operations, the knife resists corrosion and maintains edge integrity to support daily culinary demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after service with a soft cloth and a mild detergent solution; rinse in warm water and dry immediately to prevent spots. Sanitize handles and high-touch zones (menu covers, chair backs, salt shakers) with a food-safe sanitizer per label directions. Inspect edges for debris and polish stainless steel with a non-abrasive cleaner to remove acids and salts. Regular cleaning prevents contamination, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S1011 Sombrero dinner knife measures 9.25", made from 13/0 stainless steel with a solid handle for balanced handling; sold by the dozen, it meets CSA foodservice standards for commercial use and supports daily service.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This solid-handle dinner knife combines commercial-grade 13/0 stainless steel construction with a full-length 9.25" profile to deliver consistent cutting performance across high-turnover service settings. Designed for frequent use in food service operations, the knife resists corrosion and maintains edge integrity to support daily culinary demands.
#@@# Stainless Steel Construction#@#
Engineered from 13/0 stainless steel, the knife provides reliable strength and corrosion resistance for continuous use in busy kitchens. The material sustains its finish and resists tarnish through repeated wash cycles, reducing replacement frequency and ownership expenses.
#@@# Solid Handle Design#@#
A one-piece solid handle offers balanced ergonomics and eliminates seams that collect soil and bacteria, simplifying sanitation protocols. Staff experience predictable grip and control during plating and guest service, which reduces handling errors.
#@@# Rounded Styling#@#
Rounded styling on the handle and blade profile enhances guest comfort while dining and matches a range of tabletop aesthetics. The smooth contours also lower the risk of snags and make surface cleaning faster during turnover.
#@@# Full-Length 9.25" Profile#@#
At 9.25" overall length, the knife aligns with standard dinner service dimensions, enabling consistent place-setting presentation and storage compatibility. The size accommodates portion control tasks without creating balance issues for servers.
#@@# Packaged Dozen Quantity#@#
Supplied in packages of one dozen, the set supports straightforward inventory replenishment for tables and banquet settings. Facilities can standardize stock levels and plan reorder cycles with predictable unit counts.
#@@# Commercial Service Weight#@#
Measured at approximately 3.3 pounds per dozen, the group weight reflects sturdy construction while remaining manageable for handling and dishroom processing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for nicks, bends, or corrosion and replace units showing wear. Sanitize handles and blades after each service using a neutral pH detergent and rinse with potable water; avoid chlorine concentrations above manufacturer recommendations to limit pitting. Dry immediately with a soft cloth to prevent water spots. Store blades in a tray or block to prevent edge damage. Schedule quarterly professional polishing for sustained finish and hygiene.