Upgrade your service line with a compact, precision-crafted oyster and cocktail fork that balances control and corrosion resistance in high-traffic settings. Designed for repeated use, this utensil utilizes 18/10 stainless steel to maintain its shape and resist pitting during frequent dishroom cycles. Operators will appreciate the consistent handling and weight that support rapid plating without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel fork after each shift with a mild detergent and warm water; rinse and dry immediately to prevent water spots and salt corrosion. Sanitize high-touch zones like handles and service trays with an EPA-approved sanitizer at recommended dilutions. Inspect for damage and replace if bent. Regular cleaning prevents cross-contamination between guests and staff, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1008 sombrero oyster and cocktail fork measures 5.61" and is made of 18/10 stainless steel for corrosion resistance. It weighs 0.8 ounces, meets CSA guidelines, and supports precise handling for appetizers and shellfish.#@@#General Info#@#Description #@#
Upgrade your service line with a compact, precision-crafted oyster and cocktail fork that balances control and corrosion resistance in high-traffic settings. Designed for repeated use, this utensil utilizes 18/10 stainless steel to maintain its shape and resist pitting during frequent dishroom cycles. Operators will appreciate the consistent handling and weight that support rapid plating without sacrificing presentation.
#@@# Durability Focus#@#
Crafted from 18/10 stainless steel, this construction delivers measurable resistance to rust and staining under rigorous wash schedules. Chefs gain a reliable tool that maintains finish and tactile integrity through thousands of cycles.
#@@# Ergonomic Handling#@#
Shaped for fingertip control, the short overall length enhances maneuverability on small plates and in tight service environments. Staff can reduce time per cover when extracting shellfish or arranging small appetizers.
#@@# Precision Tines#@#
Narrow, firm tines penetrate shells and secure small items without bending, supporting consistent portioning and plating. Kitchen teams achieve repeatable results for quality control and guest satisfaction.
#@@# Polished Finish#@#
Smooth, polished surfaces resist food adhesion and speed up manual and mechanical cleaning, lowering labor time in dishroom routines. Managers experience reduced rework and fewer utensils needing premature replacement.
#@@# Compact Footprint#@#
At approximately five inches overall, this utensil stores efficiently in rail systems, trays, and service caddies, maximizing space in busy backbars and catering kits. Purchasing agents can optimize inventory without sacrificing availability during peak shifts.
#@@# Standard Compliance#@#
Manufactured to meet industry hygienic expectations, the utensil presents a neutral, professional appearance suitable for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel forks after each service for bent tines or surface pitting and replace damaged units. Clean utensils in a commercial dishwasher with neutral pH detergent and rinse at recommended temperatures to prevent spotting. Dry items immediately to avoid watermarks. Remove mineral buildup with a 1:1 white vinegar and water solution, then rinse thoroughly. Store forks separately to prevent abrasion and maintain CSA compliance through routine audits.