Manufactured to commercial tabletop expectations, the alloy composition meets industry sanitation and food contact standards, and the solid construction supports long-term operational reliability. Procurement teams gain confidence from predictable performance and straightforward specification matching.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items such as menu covers and chair backs with an EPA-registered sanitizer on a regular schedule. Inspect for food residue in crevices and remove crumbs to deter pests. Clean reduces cross-contamination, supports health-code compliance, and preserves finish and service life of stainless-steel flatware.#@@#Additional Info#@#Bon Chef S1007 Sombrero fork measures 7.17" and uses 18/10 stainless steel for corrosion resistance and balanced weight at 2.5 pounds per dozen; the silver finish suits banquet, cafeteria, and restaurant service with NSF and CSA-compatible design.#@@#General Info#@#Description #@#
Manufactured to commercial tabletop expectations, the alloy composition meets industry sanitation and food contact standards, and the solid construction supports long-term operational reliability. Procurement teams gain confidence from predictable performance and straightforward specification matching.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tines and handle welds weekly to detect deformation or corrosion and replace units showing compromise. Clean forks after each service cycle in a commercial dishwasher using 140–160°F rinse temperatures; avoid chlorine-based detergents to prevent pitting. Rinse immediately to remove acids from dressings, then dry with a microfiber cloth to prevent spotting. Polish periodically with a nonabrasive stainless steel cleaner approved for 18/10 alloys.