This European dinner fork delivers precise balance and consistent performance across high-turn environments. Crafted from 18/10 stainless steel and finished in polished silver, this piece combines weight and edge control to support frequent use in dining rooms, cafeterias, and catering operations. Users will appreciate the consistent feel and corrosion resistance that meets institutional service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water; rinse and towel-dry immediately to prevent spotting. Sanitize high-touch items like menu holders and chair backs with an approved surface sanitizer; allow contact time per label. Inspect for food residue under tines and along handle seams; remove with soft brush. Store dry in a clean drawer or cabinet. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef S1006 Sombrero European dinner fork measures 8.19" and is made of 18/10 stainless steel for corrosion resistance and balanced weight; this 1.9-ounce utensil is accepted in professional kitchens for consistent performance and durability.#@@#General Info#@#Description #@#
This European dinner fork delivers precise balance and consistent performance across high-turn environments. Crafted from 18/10 stainless steel and finished in polished silver, this piece combines weight and edge control to support frequent use in dining rooms, cafeterias, and catering operations. Users will appreciate the consistent feel and corrosion resistance that meets institutional service demands.
Constructed from 18/10 stainless steel, this unit resists staining and pitting under repeated wash cycles. Chefs and dishroom teams will reduce replacement frequency while maintaining a hygienic plating standard.
Engineers calibrated the overall length and mass to provide stable handling with an 8.19" profile. Servers benefit from faster plating, while guests enjoy comfortable, controlled use during meals.
The polished silver surface minimizes fingerprinting and enhances visual uniformity across a flatware set. Managers can maintain a professional table appearance with minimal maintenance.
Solid single-piece construction withstands mechanical dishwashing and heavy daily handling. Facilities can avoid frequent procurement events and sustain service continuity.
At just over 8 inches in overall length, the design fits standard place settings and tray configurations. Food service staff can optimize space on trays and in storage drawers.
Manufacturing specifications detail material composition and unique part numbers for inventory control and CSA considerations. Procurement teams can streamline asset tracking and ensure specification alignment with institutional standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil, bent tines, and loose handles; replace items that show corrosion or deformation. Clean 18/10 stainless steel immediately after service using warm water and neutral detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Polish periodically with a nonabrasive stainless cleaner following CSA guidelines where applicable. Store utensils separated to avoid scratching and maintain balanced inventory rotation to reduce wear and contamination risks.