Manufactured to support commercial workflows, the design aligns with professional kitchen standards and withstands frequent handling. Procurement teams will source a dependable spoon that integrates into high-turnover environments and aligns with cost-control objectives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S1000 sombrero teaspoon after each shift using a mild detergent and warm water; scrub joints with a soft brush, rinse, and air dry. For sanitizing, apply a food-safe sanitizer per label, then rinse when required. Inspect handles and bowls for residue; remove salt or acids promptly to prevent corrosion. Regular cleaning prevents contamination of high-touch items, supports health code compliance, and preserves stainless steel appearance.#@@#Additional Info#@#Bon Chef S1000 5.95" 18/10 stainless steel sombrero teaspoon offers portion control and corrosion resistance. Its 1.11-ounce weight ensures consistent scooping; CSA-grade construction supports durability and efficiency.#@@#General Info#@#Description #@#
Manufactured to support commercial workflows, the design aligns with professional kitchen standards and withstands frequent handling. Procurement teams will source a dependable spoon that integrates into high-turnover environments and aligns with cost-control objectives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef S1000 Sombrero Teaspoon.#@@#Maintenance Guide#@#Clean the Bon Chef S1000 teaspoon after each shift by soaking in warm water with neutral detergent, then scrub with a soft nylon brush to remove residues without scratching the 18/10 stainless steel. Rinse thoroughly and dry immediately to prevent spotting. Inspect for bending or wear; replace spoons that exceed acceptable tolerance. Store utensils separated to avoid surface abrasion. Schedule weekly ultrasonic cleaning for heavy-use environments to maintain hygiene and finish.