Integrate this rectangle pan as a salad pan, cold crock, or side warmer plate alternative in self-serve and staffed lines. Operators adapt the unit across hot and cold stations where consistent presentation and temperature management matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim after each shift with a mild detergent and soft cloth; rinse with clean water and air dry. Sanitize high-touch zones like lids, serving edges, and prep counters using an EPA-registered sanitizer following label dilution; allow contact time then air dry. Inspect for coating wear and remove food residues under shelves and around stations to deter pests and prevent contamination of clean items and hands, preserving appearance and compliance with health standards.#@@#Additional Info#@#Bon Chef's EZ Fit Smart Bowl EZ-16-5BLK is a 1/6-size rectangular food pan with a ceramic-look aluminum body, 5" depth, 6.7" width, and 2.25 qt. capacity, NSF certified for durable, hygienic cold service in commercial settings.#@@#General Info#@#Description #@#
Integrate this rectangle pan as a salad pan, cold crock, or side warmer plate alternative in self-serve and staffed lines. Operators adapt the unit across hot and cold stations where consistent presentation and temperature management matter.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the Bon Chef EZ-16-5BLK EZ Fit Smart Bowl into routine service rotation and inspect surfaces daily for chips or coating wear. Clean with warm water and mild detergent; avoid abrasive pads that remove ceramic-look coating. Rinse thoroughly and dry to prevent residue buildup. Verify NSF compliance stickers remain legible. Replace units showing deformation or compromised seals. Track usage and sanitize according to local health codes to ensure safe service.