Engineered for cold service and heavy use, this rectangular smart bowl provides consistent capacity and durability for high-traffic salad bars and cold stations. Users benefit from a 7.75 qt. holding volume within a slim 20.1 by 6.06 inch footprint that fits standard wells and rails. Operations can reduce refill frequency and enhance portion control while maintaining an NSF certified sanitation profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the Bon Chef EZ-12L-5BLK EZ Fit Smart Bowl; rinse with warm water and air dry. Sanitize high-touch areas like rim and exterior between services to prevent contamination of clean items and hands and to deter pests. Clean spills immediately to protect the ceramic-look coating and extend serviceable life of furnishings. Inspect regularly for damage and store dry to meet CSA and NSF expectations.#@@#Additional Info#@#Bon Chef EZ-12L-5BLK EZ Fit Smart Bowl has a 7.75 qt. capacity in a 20.1" x 6.06" size. Made from aluminum with a ceramic-look coating, it is NSF-certified, resists wear, simplifies cleaning, and fits standard salad bar pans.#@@#General Info#@#Description #@#
Engineered for cold service and heavy use, this rectangular smart bowl provides consistent capacity and durability for high-traffic salad bars and cold stations. Users benefit from a 7.75 qt. holding volume within a slim 20.1 by 6.06 inch footprint that fits standard wells and rails. Operations can reduce refill frequency and enhance portion control while maintaining an NSF certified sanitation profile.
#@@# Capacity Optimization#@#
Installations enjoy a measured 7.75 qt. capacity that accommodates 7 to 11 quart workflows, minimizing downtime for replenishment. Managers can streamline inventory and labor planning since each unit supports larger batches without consuming excessive counter space.
#@@# Durable Ceramic Finish#@#
Specify a ceramic-look coating over aluminum to resist scratches and maintain an attractive matte black appearance under continuous use. Staff members can clean surfaces quickly while the finish withstands repeated contact with utensils and service pans.
#@@# Shallow Rectangular Design#@#
Select a half long, 5 inch depth geometry that fits narrow wells and maximizes visible product area for easy access during peak periods. Servers retrieve items more quickly, and supervisors can arrange multiple units side by side to optimize display lines.
#@@# NSF Certified Construction#@#
Rely on NSF certification to meet food safety requirements for commercial foodservice environments such as cafeterias, hospitals, and bars. Safety officers can document compliance easily since the unit adheres to recognized sanitation standards.
#@@# Lightweight Practicality#@#
Weighing approximately 3.5 pounds, the bowl offers portability for setup and breakdown without sacrificing strength. Staff can transport units between prep and service zones with reduced strain and improved turnaround.
#@@# Space Efficient Dimensions#@#
Measure usable space by the unit dimensions of 20.1 inches wide and 6.06 inches deep to plan rail layouts and pan placements precisely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coating and hardware weekly; remove food residue with a soft cloth and warm water and avoid abrasive pads that abrade the ceramic-look finish. Rinse and sanitize with a mild quaternary ammonium or chlorine solution following manufacturer dwell times. Dry thoroughly to prevent corrosion on aluminum base. Verify gasket integrity and replace damaged seals. Store bowls nested with protective separators. Calibrate storage racks to support 7.75 Qt. capacity and distribute weight evenly.