Stop settling for makeshift displays. This low riser offers precise elevation, clean lines, and durable construction that enhance presentation flow in any commercial setting. Customers will notice improved visibility, and staff will gain consistent, stable support for plated items, trays, and merchandising setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel riser with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. For high-touch zones like edges and bottoms, disinfect with an EPA-registered sanitizer following label dwell time. Clean daily in dining and service areas to prevent germ transfer, reduce pest attraction, and maintain appearance and service life. Inspect for dents and loose welds during routine cleaning.#@@#Additional Info#@#Bon Chef 9711 stainless steel low riser measures 21.5" x 13" and supports elevated food presentation for cafeterias and buffets, offering corrosion resistance, a 3-pound weight, easy sanitation, and display integration for high-volume use.#@@#General Info#@#Description #@#
Stop settling for makeshift displays. This low riser offers precise elevation, clean lines, and durable construction that enhance presentation flow in any commercial setting. Customers will notice improved visibility, and staff will gain consistent, stable support for plated items, trays, and merchandising setups.
#@@# Elevation Control#@#
This riser raises items to a uniform height of 21.5 inches with a 13-inch footprint, enhancing sightlines on crowded service lines. Operators maintain clear product separation and reduce handling by placing items directly on the stainless steel surface.
#@@# Durable Construction#@#
Manufacturers specify stainless steel for its corrosion resistance and suitability for high-traffic environments. Staff will rely on a rigid structure that resists denting and supports frequent loading without deformation.
#@@# Hygienic Surface#@#
Stainless steel allows for rapid cleaning and resists staining, simplifying sanitation protocols required in institutional kitchens and hospitals. Supervisors will reduce contamination risk through routine wipe-downs with approved cleaning agents.
#@@# Compact Footprint#@#
Designers engineered the unit to occupy minimal counter space while providing maximum display area, fitting seamlessly into buffet lines, catering stations, and retail counters. Managers will preserve valuable workspace and accommodate additional service equipment.
#@@# Lightweight Handling#@#
Weighing roughly 3 pounds, this riser enables quick repositioning and simplified setup for rotating menus or event resets. Teams will transport and stage multiple units with minimal exertion, ensuring faster turnaround between services.
#@@# Commercial Compatibility#@#
The construction meets common foodservice standards and integrates with standard tabletop display systems used by hotels, universities, and cafeterias. Buyers will install the riser alongside existing plates, warmer plates, and merchandising accessories without needing adapter parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9711 stainless steel low riser weekly to remove food debris and fingerprints. Use a pH-neutral detergent and soft cloth; rinse with warm water and dry immediately to prevent water spots. Inspect welds and edges monthly for damage and repair or replace the riser if corrosion appears. Avoid abrasive pads and chlorine cleaners that accelerate pitting. Store risers in a dry area and handle with gloves to minimize oils and scratches.