Skip to main content

Bon Chef 9683 Ships Roast Carving Station

Bon Chef

$4,458.01
(No reviews yet) Write a Review
SKU:
9683
Weight:
289.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
9683__16104
Additions:
With 2 heat lamp and sneeze guard
Arm Style:
Flexible arm
Base:
Heated base
Cutting Surface Material:
Stone
Lamp Finish:
Chrome
email_price:
no
Tags:
Carving Station / Shelf, Countertop
Label Option type:
rectangles
Net Price:
3715.01
msrp_price:
no
Ship From:
07462
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Carving Station
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
4458.01
Manufacturer:
Bon Chef
login_price:
no
Product ID:
b354e780-fec3-de11-8d01-001ec95274b6
List Price:
8741.19
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
289
Filter_Manufacturer:
Bon Chef
Primary Image:
9683.png
Filter_Base Material:
Stainless Steel
Filter_Voltage:
110 Volts
Filter_Base Style:
Heated
Sale Price:
4458.01
warranty:
Bon Chef_9683_1.pdf
manual:
Bon Chef_9683_2.pdf
Filter_Style:
Flexible Arm
Voltage:
110v
Style:
Flexible Arm
Keyfeatures5:
Comes with a meat-holding center
Keyfeatures4:
Includes a stainless-steel drip tray
Keyfeatures:
Built with a sneeze guard
Keyfeatures3:
Boasts a black frame
Keyfeatures2:
Features a heated sandstone cutting surface
short_description:
Make meal preparations easier with the Bon Chef 9683 Carving Station. It allows you to showcase, cut, and serve your specialty dishes in front of your guests. Plus, it comes with a sneeze guard to protect your food against contaminants.
Lead Time:
2 - 3 Business Days
Real Weight:
289
Real Width:
48
Real Height:
40
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
From savory beef roasts to tender prime ribs, the Bon Chef 9683 Carving Station can help you display and serve your culinary creations. It has a stainless-steel drip tray that catches drippings, juices, and other liquids from running off your board and staining your countertop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Carving stations do not require much maintenance. However, it's essential to clean it first upon purchase. You will need some mild soap and warm water to clean the product. Use a clean cloth to wipe off any stains and food residue. After that, allow your item to air dry before reusing it.#@@#Additional Info#@#The Bon Chef 9683 Carving Station ships from Vernon, New Jersey.#@@#General Info#@#Bon Chef 9683 Carving Station Description #@# From savory beef roasts to tender prime ribs, the Bon Chef 9683 Carving Station can help you display and serve your culinary creations. It has a stainless-steel drip tray that catches drippings, juices, and other liquids from running off your board and staining your countertop. #@@# Sturdy Cutting Surface#@# This carving station features a carving board that provides a stable surface when in use. It also comes with a removable round meat holding center and six-inch stainless-steel meat spikes that can hold your meat as you carve them. #@@# Convenient Work Area#@# This carving station is built with a heated sandstone cutting surface. It effectively warms up your meat and other dishes for a long time, making it ideal for parties and catering events. Plus, its black frame adds a sleek touch to your meal. #@@# Electrical Compatibility#@# The Bon Chef 9683 Carving Station requires the following electrical specifications to ensure efficient performance: 900 watts, 110 volts, 60 hertz, and single-phase power.#@@#Delivery Details#@#●Due to the product's value, please ensure that you handle it with utmost care. ●Before signing the delivery receipt, inspect the product thoroughly for any visible damages. ●If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Bon Chef 9683 Carving Station.#@@#Maintenance Guide#@#Before using this carving station, it would be best to read the guidelines to know how to take better care of your investment. Ensure to wipe it down soon after you're done using it to prevent bacterial growth. Maintaining a sanitary environment when storing your equipment would also be best.