This foodservice tile offers precise cutouts and organized placement for high-traffic salad bars and deli lines, enabling staff to set up consistent displays quickly and maintain steady service flow. Designed for frequent use in institutional and commercial settings, this unit supports efficient layout and durable presentation without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9666TEAL Teal Sandstone Futura Tile with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent etching. Sanitize high-touch areas using EPA-registered sanitizer per label; follow dwell time. Inspect seals and mounting points weekly; repair or tighten fasteners. Regular cleaning prevents contamination, deters pests, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Bon Chef 9666TEAL Teal Sandstone Futura Tile fits a Futura 1-1/2" opening and secures two 70006 crocks plus one 70009 crock. The molded tile in teal installs into salad bars for organized presentation and meets commercial durability expectations.#@@#General Info#@#Description #@#
This foodservice tile offers precise cutouts and organized placement for high-traffic salad bars and deli lines, enabling staff to set up consistent displays quickly and maintain steady service flow. Designed for frequent use in institutional and commercial settings, this unit supports efficient layout and durable presentation without unnecessary complexity.
This model accepts two 70006 inserts and one 70009 insert in a 1-1/2 tile footprint, enabling straightforward modular setups. Operators can swap inserts without tools to reconfigure service lines for different menus or peak periods.
The custom cutout reduces movement and shifting of inserts, maintaining even spacing and a uniform front presentation. Staff will spend less time adjusting pans, which reduces handling and improves hygiene control.
Sandstone finish in teal provides a visually consistent surface that resists light abrasion and staining under normal foodservice use. Managers can match room design schemes while preserving a surface that cleans efficiently.
The 1-1/2 tile size optimizes counter area by delivering three insert positions within a reduced plan view. Kitchens with limited rail space gain organized capacity without extending service lines.
Weighing approximately 1 pound, this tile enables staff to remove and replace units rapidly during service rotation. Teams will experience less fatigue during setup and cleaning cycles.
This unit carries standard commercial equipment identifiers, ensuring compatibility with common rail and trough systems used in institutional settings. Facility planners will integrate this tile into existing layouts with predictable fit and alignment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tile and inset weekly for chips or cracks and replace damaged units immediately to prevent contamination and maintain presentation. Clean with nonabrasive detergent and warm water; sanitize with a dilute EPA-registered sanitizer following dwell-time instructions. Remove mounted crocks for deep cleaning; allow components to air dry before reassembly. Verify mounting hardware torque and seal integrity monthly to ensure stable installation and safe service.