The tray meets CSA considerations for commercial foodservice components and ships from a company founded in 1998 that focuses on B2B support and product longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 96011/3WHTM tray with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like edges and serving lips using an EPA-registered sanitizer per label directions. Inspect surfaces for chips or coating wear; replace trays showing damage. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves appearance.#@@#Additional Info#@#Bon Chef 96011/3WHTM 13.5" matte white aluminum tile tray measures 13.5" x 9.44" and fits 1/3 size wells.#@@#General Info#@#Description #@#
The tray meets CSA considerations for commercial foodservice components and ships from a company founded in 1998 that focuses on B2B support and product longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 96011/3WHTM tile tray regularly for coating defects and bent edges; address damage immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; rinse thoroughly and air dry to preserve the ceramic-look finish. Sanitize per facility protocol using approved agents compatible with aluminum and white coatings. Verify dimensions fit existing wells and replace gaskets or clips showing wear. Log maintenance actions for CSA audits.