Stop compromising presentation for durability or efficiency. This Smart Bowl delivers precise portion control and a professional appearance while standing up to daily use in high-traffic service lines. Designed for foodservice operations that demand consistent results, this narrow 1/6 size pan combines controlled capacity with resilient construction to simplify cold well and display applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9556PWHT Smart Bowl with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like serving edges, lids, and pans with an EPA-approved sanitizer per label; allow contact time. Inspect seals and coating for wear; replace if breached. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Bon Chef 9556PWHT Smart Bowl fits 1/6 size wells, holds 36 oz., and measures 5-1/4" x 6-7/10" with a 3" depth.#@@#General Info#@#Description #@#
Stop compromising presentation for durability or efficiency. This Smart Bowl delivers precise portion control and a professional appearance while standing up to daily use in high-traffic service lines. Designed for foodservice operations that demand consistent results, this narrow 1/6 size pan combines controlled capacity with resilient construction to simplify cold well and display applications.
#@@# Capacity Accuracy#@#
Engineers configured this unit to hold 36 oz. of product, supporting precise portioning and inventory control during peak service periods. Operators benefit from predictable fill volumes that reduce waste and streamline menu costing.
#@@# Compact Footprint#@#
Designers sized the rectangle to 5-1/4 by 6-7/10 inches and 3 inches deep to fit tight rail systems and shallow wells. Managers gain flexibility to populate limited space without sacrificing product visibility or accessibility.
#@@# Ceramic-Like Surface#@#
Manufacturers applied a ceramic-looking coating over aluminum to create a neutral, easy-to-clean finish that resists staining. Staff will clean the surface quickly while maintaining an attractive presentation that coordinates with white service lines.
#@@# NSF Compliance#@#
Third-party certification confirms suitability for commercial food contact, ensuring compliance with regulatory expectations in institutional and hospitality environments. Purchasing teams can deploy the pan with confidence during inspections and routine audits.
#@@# Lightweight Portability#@#
Weighing approximately 1.25 pounds, the pan allows staff to reposition and replenish lines with minimal effort, reducing handling time and fatigue during long shifts. Line cooks and servers can achieve faster turnover without compromising safety.
#@@# Durable Construction#@#
The aluminum core provides thermal responsiveness and impact resistance for frequent use in cold wells and prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9556PWHT Smart Bowl after each service with warm water and a neutral detergent to preserve the ceramic-looking coating. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and corners for residue; remove deposits with a non-abrasive nylon brush. Rotate pans to avoid uneven wear. Verify NSF-compliant storage conditions and avoid high-acid marinades for extended periods to prevent coating degradation.