Upgrade serving operations with a professional Smart Bowl that combines commercial durability and a refined finish for visible presentation and extended daily use. This rectangular 1/2 size long unit holds 10 Qt. 10 oz. and fits standard rail systems, enabling consistent portioning in high-traffic lines. Foodservice teams will appreciate the ceramic-looking coating over aluminum that resists wear while maintaining a refined appearance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9542BLK Smart Bowl with a soft cloth and mild detergent after each use to remove food residues; rinse with clean water and air dry. Sanitize high-touch areas like rims and handles with an EPA-approved sanitizer per label dilution. Inspect for chips in the ceramic-looking coating and remove damaged units. Regular cleaning prevents cross-contamination of hands and items, supports health-code visibility during inspections and extends service life of fixtures.#@@#Additional Info#@#Bon Chef 9542BLK Smart Bowl is a 1/2 size long rectangular food pan with a 10 qt. 10 oz. capacity, 6" depth, and ceramic-like aluminum in sandstone black; NSF certified for salad bars and cold displays.#@@#General Info#@#Description #@#
Upgrade serving operations with a professional Smart Bowl that combines commercial durability and a refined finish for visible presentation and extended daily use. This rectangular 1/2 size long unit holds 10 Qt. 10 oz. and fits standard rail systems, enabling consistent portioning in high-traffic lines. Foodservice teams will appreciate the ceramic-looking coating over aluminum that resists wear while maintaining a refined appearance under continuous use.
#@@# Construction Integrity#@#
Engineers applied aluminum core construction to balance weight and rigidity, producing a unit that handles repeated loading without warping. Teams will notice stable edges and a consistent depth of 6 inches that supports full pans and reduces spills during transit.
#@@# Refined Surface Finish#@#
Manufacturers applied a ceramic-looking coating to the interior to deliver a nonreactive contact surface that preserves flavors and resists staining. Servicers will gain easier wiping and a sustained aesthetic suitable for front-of-house displays.
#@@# Capacity And Dimensions#@#
Designers specified a 10 Qt. 10 oz. capacity with a depth of 6 inches and a width of 20.1 inches, enabling large-volume cold holding without frequent refills. Operators will reduce changeover time and maintain steady throughput during peak periods.
#@@# Compatibility With Systems#@#
Units match 1/2 size long pans and integrate with common rail and cold crock setups, providing modular deployment across salad bars and prep stations. Managers will standardize inventory and simplify staffing with interoperable components.
#@@# Safety And Compliance#@#
Product meets NSF certification, ensuring materials and finish align with sanitation protocols for cold food service. Inspectors and procurement officers will confirm regulatory conformance and minimize compliance risk.
#@@# Weight And Handling#@#
Weighing approximately 8.5 pounds, the bowl balances heft for stability with manageable lift for service staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9542BLK Smart Bowl for coating damage and dents. Use a soft cloth and mild detergent for the interior; avoid steel wool or abrasive pads. Rinse thoroughly and air-dry or towel-dry to prevent spots. Check NSF compliance labels and replace units with compromised seals. Store pans flat to avoid warping and stack with protective liners to prevent scratches. Monitor capacity markings when portioning and document wear every 30 days.