Stop settling for fragility or poor presentation. This Smart Bowl offers durability and a refined appearance for high-traffic foodservice lines, combining a ceramic-like finish with the thermal and weight advantages of aluminum. Designed for salad bars, cold stations, and prep lines, it balances capacity with a footprint that fits standard steam table wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9538PWHT Smart Bowl after use with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent staining. Apply a food-safe sanitizer on high-touch zones like edges and serving rims. Inspect for scratches and remove residue from crevices to deter pests. Clean regularly to protect customers, meet health code expectations, and preserve bowl finish and service life.#@@#Additional Info#@#Bon Chef 9538PWHT Smart Bowl is a 2/3-size rectangular cold pan with a ceramic-looking aluminum finish, measuring 12-7/10" x 13-2/5" and 6" deep, offering 14 qt. 14 oz.#@@#General Info#@#Description #@#
Stop settling for fragility or poor presentation. This Smart Bowl offers durability and a refined appearance for high-traffic foodservice lines, combining a ceramic-like finish with the thermal and weight advantages of aluminum. Designed for salad bars, cold stations, and prep lines, it balances capacity with a footprint that fits standard steam table wells.
#@@# Capacity Optimization#@#
This 2/3 size pan holds 14 Qt. and 14 oz., accommodating large batch prep while minimizing refill frequency. Users benefit from predictable portioning and reduced labor thanks to a quantified volume that suits high-turn salad bars and cold stations.
#@@# Shallow Depth Control#@#
The unit measures 6 inches deep, providing consistent product exposure without excessive material depth that slows service. Staff can access contents quickly, improving portion speed and visual appeal for front-of-house displays.
#@@# Ceramic Finish Durability#@#
A ceramic-like coating on an aluminum body resists chips and maintains a white, food-safe surface that complements various cuisine presentations. Operators uphold visual standards while relying on a substrate that withstands frequent handling.
#@@# Precise Footprint#@#
The rectangular footprint measures approximately 12.7 inches by 13.4 inches, enabling compatibility with many drop-in wells and countertop arrangements. Kitchen planners can fit multiple pans in modular rail systems to maximize cold station density.
#@@# Regulatory Compliance#@#
NSF certification confirms that the material, coating, and construction meet sanitation requirements for commercial foodservice. Managers can enforce health standards with confidence during inspections and routine service.
#@@# Weight and Handling#@#
At about 8.88 pounds, the pan balances a robust feel with manageable handling for setup and cleaning cycles. Staff can lift and reposition the unit without excessive strain, reducing turnover time during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and edges of the Bon Chef 9538PWHT Smart Bowl weekly. Replace worn gaskets to maintain thermal performance. Clean the coating with mild, nonabrasive detergent and warm water; scrub gently with a soft cloth to avoid abrasion. Rinse thoroughly and sanitize per local food-safety protocols, ensuring NSF compliance. Dry completely before storage to prevent corrosion. Level storage racks and avoid stacking wet pans to preserve finish.