Lightweight construction and standardized sizing facilitate fast swapping and staged rotation during service. Kitchen staff complete setup and turnover faster, allowing teams to maintain continuous product availability without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef Smart Bowl with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent mineral spots. Sanitize high-touch areas like rims and serving edges using an EPA-registered sanitizer per label dilution; follow dwell time. Inspect for chips in the ceramic coating and remove damaged units. Clean under shelves and around serving stations daily to deter pests and prevent cross-contamination, preserving customer trust and meeting CSA health expectations.#@@#Additional Info#@#Bon Chef 9537WHTM Smart Bowl, 1/3 size rectangular cold crock, offers 6 qt capacity and 6" depth with an aluminum body and matte white Sandstone coating; NSF and CSA certifications ensure compliance for foodservice and easy cleaning.#@@#General Info#@#Description #@#
Lightweight construction and standardized sizing facilitate fast swapping and staged rotation during service. Kitchen staff complete setup and turnover faster, allowing teams to maintain continuous product availability without bottlenecks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9537WHTM Smart Bowl weekly for wear and dents. Clean the coating with a soft cloth and mild detergent; rinse and air dry to avoid water spots. Remove food residue quickly to prevent staining; soak pans in warm water up to 120°F and use nonabrasive pads for stubborn deposits. Verify NSF certification before foodservice use. Check corners and seams for coating failure; replace units with delamination. Rotate inventory to avoid long-term heat exposure.