Stop sacrificing durability for design. This Smart Bowl strikes a perfect balance between practical capacity and elegant presentation, engineered for continuous front-of-house service in busy environments. Users benefit from consistent thermal performance and robust construction that supports daily use in cafeterias, hotels, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with mild detergent and warm water; scrub ceramic-coated interior with a soft cloth, then rinse thoroughly. Sanitize high-touch exteriors like rims and handles using an EPA-registered sanitizer per label directions. Dry completely to prevent staining and material degradation. Clean daily to prevent contamination transfer between guests and staff, maintain health-code compliance, deter pests, and preserve appearance and serviceable life.#@@#Additional Info#@#Bon Chef 9537PWHT Smart Bowl, 1/3 size and 6" deep, offers 6 qt. capacity in a rectangular aluminum pan with a ceramic-look coating and Pearl White finish. NSF certified, it meets foodservice durability and sanitation standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This Smart Bowl strikes a perfect balance between practical capacity and elegant presentation, engineered for continuous front-of-house service in busy environments. Users benefit from consistent thermal performance and robust construction that supports daily use in cafeterias, hotels, and catering lines.
#@@# Capacity Efficiency#@#
This unit holds 6 Qt. of product and fits 1/3 size wells, enabling precise portion planning and predictable service cycles. Operators can reduce refill frequency while maintaining a streamlined layout for salad bars and cold stations.
#@@# Durable Coating#@#
A ceramic-like coating covers an aluminum substrate to resist wear while preserving an upscale appearance. Staff enjoy a surface that cleans easily and withstands frequent handling without rapid aesthetic degradation.
#@@# Thermal Depth#@#
A 6-inch depth accommodates bulk quantities and supports safe cold holding for extended service periods. Managers can ensure consistent product presentation and lower the risk of temperature excursions during peak hours.
#@@# Space Optimization#@#
A rectangular footprint measures approximately 12.7 inches wide by 6 inches high, nesting efficiently in standard counters and rail systems. Planners can maximize refrigerated well density and maintain clear sight lines for self-serve displays.
#@@# Sanitation Compliance#@#
NSF certification verifies compliance with health standards for food contact surfaces and supports inspection readiness. Kitchen leads can simplify regulatory documentation and maintain confidence in hygiene protocols.
#@@# Lightweight Handling#@#
The construction yields a total item weight of about 5.31 pounds, allowing staff to lift and place units quickly during changeovers. Supervisors can reduce turnover time and lower staff fatigue during shift transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9537PWHT Smart Bowl interior after each service using a soft cloth and warm water with mild detergent to prevent residue buildup. Inspect the ceramic-looking coating weekly and remove stubborn deposits with a nonabrasive pad; avoid steel wool. Rinse thoroughly and dry to prevent water spots. Verify seals and edges for chips or flaking; replace bowls that show coating degradation. Store bowls nested with protective liners to prevent scratching and conserve space.