Stop sacrificing durability for presentation. This 1/3-size Smart Bowl offers precise portion control and consistent temperature performance for high-turnover salad bars and cold stations, enhancing operational flow without compromising display quality. Food service teams benefit from a rugged, NSF-certified pan that resists wear while maintaining a refined, ceramic-like finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef Smart Bowl with a soft cloth and mild detergent; rinse with warm water and air dry. For the ceramic-looking coated aluminum, avoid abrasive pads and chlorine cleaners. Sanitize high-touch areas—handles and lids—with an EPA-approved sanitizer per label dwell time. Inspect for coating wear and remove food residue that attracts pests. Regular cleaning prevents cross-contamination, preserves finish and supports health-code compliance.#@@#Additional Info#@#Bon Chef's 9537PERFPWHT Smart Bowl is a 1/3-size rectangular cold crock with a 6 qt. capacity and 6" depth. Made of perforated aluminum with a Sandstone Pearl White finish, it supports efficient drainage and easy cleaning for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This 1/3-size Smart Bowl offers precise portion control and consistent temperature performance for high-turnover salad bars and cold stations, enhancing operational flow without compromising display quality. Food service teams benefit from a rugged, NSF-certified pan that resists wear while maintaining a refined, ceramic-like finish.
#@@# Perforated Tray#@#
Perforations allow rapid drainage and airflow for chilled ingredients, preserving crisp textures and reducing soggy products. Staff can stage washed greens or seafood on the tray to separate liquids while keeping items visible and accessible.
#@@# Ceramic Coating#@#
A ceramic-like coating provides a resilient surface that resists scratches and minimizes reactive contact with acidic foods. Line cooks can clean the bowl quickly between shifts, and the finish maintains presentation without a metallic sheen.
#@@# Rectangular Footprint#@#
The rectangular shape optimizes space in standard cold wells and prep tables, enabling efficient alignment with adjacent pans. Managers can increase usable capacity on existing rails while preserving consistent sightlines for service staff.
#@@# Six Quart Capacity#@#
A 6-quart volume supports moderate to heavy service periods with predictable yields and straightforward portion planning. Chefs can measure supplies in gallons or liters and forecast refill schedules with clear inventory math.
#@@# Durable Aluminum Body#@#
Aluminum construction balances lightweight handling with structural strength for frequent loading and unloading. Employees experience reduced fatigue during setup and service while the pan withstands repeated use in high-traffic stations.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet sanitation and safety standards required by institutional kitchens. Procurement teams rely on documented compliance when specifying equipment for schools, hospitals, and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9537PERFPWHT Smart Bowl weekly for coating damage or perforation breaches. Remove food residue with a soft nylon brush and a neutral pH detergent; rinse thoroughly and air dry to prevent spotting. Disinfect surfaces with a 200 ppm chlorine solution, contact time 1 minute, then rinse. Avoid abrasive pads and metal utensils to preserve the ceramic-looking coating. Store nested to minimize deformation and verify NSF compliance periodically.