The tray measures 6 inches by 15 inches with a 1 inch rim, enabling precise portion layout and streamlined tray line organization. Chefs and servers maintain consistent plate spacing and reduce wasted counter space during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like edges and handles with an approved surface sanitizer per label dwell time. Inspect for chips or cracks; remove damaged units from service. Clean spills immediately to prevent staining and material degradation. Regular cleaning prevents contamination between guests and staff, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Bon Chef 9530GINGER tray measures 6" x 15" x 1", made of sandstone with a ginger tan finish; it weighs 1.5 pounds, is ideal for serving, meets CSA food contact guidelines, and offers durable, heat-resistant performance.#@@#General Info#@#Description #@#
The tray measures 6 inches by 15 inches with a 1 inch rim, enabling precise portion layout and streamlined tray line organization. Chefs and servers maintain consistent plate spacing and reduce wasted counter space during peak service periods.
Sandstone composition provides thermal mass for short hold times and resists chipping under frequent use. Operators will notice stable temperature retention for hot or chilled items and reduced breakage compared with thin ceramic alternatives.
At approximately 1.5 pounds, the tray remains sturdy yet manageable for continuous lifting and stacking. Staff fatigue drops during service runs while the weight supports steady handling when carrying multiple components.
The ginger tone and tan surface present food colors with neutral contrast for visual appeal and menu versatility. Presenters achieve cohesive plating aesthetics across varied menu items without color clashes that distract guests.
The elongated rectangular shape facilitates linear arrangements and efficient shelf placement inside cabinets and on bus carts. Kitchens gain predictable stacking and optimized storage density that speeds cleanup and turnover.
The tray fits standard tabletop and display workflows and accepts routine washing protocols used in commercial operations. Managers preserve appearance and longevity through established cleaning practices that maintain sanitary service standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9530GINGER rectangular tray after each service using warm water and a neutral pH detergent to prevent surface etching. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect edges and glaze for chips; remove from service if damage exposes substrate. Do not use bleach or abrasive pads. Rotate inventory to reduce cumulative wear; store trays flat or on padded racks to maintain shape and finish.