At approximately 2.81 pounds, staff can lift and reposition the unit quickly for cleaning and restocking without strain. Operations benefit from faster turnover and reduced labor time around the service line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9529WHTM Smart Bowl with a soft cloth and mild detergent, rinse with warm water, then dry immediately to preserve the ceramic-look coating. Sanitize high-touch zones like lids and serving edges with an approved sanitizer to prevent germ transfer between front- and back-of-house. Clean spills under shelves and booth crevices to deter pests. Inspect surfaces regularly for wear and remove salts or acids promptly to extend serviceable life.#@@#Additional Info#@#Bon Chef 9529WHTM Smart Bowl is a 1/6-size, square aluminum dressing container with a ceramic-look coating. It measures 6-7/20" by 6-7/10", 6" deep, holds 3 qt. 4 oz., weighs 2.81 lbs, and is NSF and CSA compliant for foodservice.#@@#General Info#@#Description #@#
At approximately 2.81 pounds, staff can lift and reposition the unit quickly for cleaning and restocking without strain. Operations benefit from faster turnover and reduced labor time around the service line.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9529WHTM Smart Bowl interior after each shift using a soft cloth and warm water with mild detergent, rinsing thoroughly to remove residue. Inspect the ceramic-look coating weekly for chips and remove bowls with damage. Sanitize with approved foodservice agents per CSA and NSF guidance, following contact times. Store bowls dry and stacked with protective separators. Check seals and dry fittings to prevent corrosion and contamination.