Stop accepting flimsy pans that warp under heat. This square dressing container combines durable construction with precise capacity control to support high-traffic salad bars, buffets, and service lines while maintaining presentation standards and sanitation compliance. Packed with practical design features, the unit streamlines portioning, holding, and service without compromising food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 9529CABERNET Smart Bowl after each shift to prevent germ transfer on high-touch zones and avoid pest attraction. Empty contents, rinse with warm water, apply mild detergent, scrub with a soft cloth, then rinse thoroughly. Sanitize per protocol and air-dry or towel-dry. Inspect for coating wear and remove residue to extend service life and maintain compliance with health inspections.#@@#Additional Info#@#Bon Chef 9529CABERNET Smart Bowl holds 3 qt. 4 oz. in a 1/6 size, measuring 6-7/20" x 6-7/10" with a 6" depth. It has an aluminum body with a ceramic-look coating in Matte Red; NSF certified for salad bars and food service.#@@#General Info#@#Description #@#
Stop accepting flimsy pans that warp under heat. This square dressing container combines durable construction with precise capacity control to support high-traffic salad bars, buffets, and service lines while maintaining presentation standards and sanitation compliance. Packed with practical design features, the unit streamlines portioning, holding, and service without compromising food safety.
#@@# Capacity Accuracy#@#
Engineers calibrated the internal volume to hold 3 Qt. 4 oz., ensuring consistent portioning for dressings, sauces, and toppings. Operators gain predictable yields that reduce overfill waste and simplify menu costing.
#@@# Robust Construction#@#
Manufacturers formed the unit from aluminum with a ceramic-look coating to provide strength and thermal resilience during heavy use. Staff experience less denting and faster recovery from impacts compared to thinner pans.
#@@# Thermal Holding Surface#@#
Designers specified a 6 in. depth and square footprint to maximize product surface area and stable temperature retention under refrigeration and on service lines. Kitchen teams maintain cold chain integrity for sensitive items and extend hold times with minimal equipment changes.
#@@# Sanitation Compliance#@#
Facility managers receive NSF-certified construction that supports regulatory inspections and safe service protocols. Crews can clean surfaces easily thanks to the nonporous ceramic-style finish that resists staining and minimizes bacterial harborage.
#@@# Space Efficiency#@#
Layouts benefit from a compact 6.7 in. width and 6 in. height that fit 1/6 size cutouts and modular cold wells. Planners optimize rail and railless systems to increase assortment without sacrificing counter space.
#@@# Visual Presentation#@#
Designers applied a Matte Red finish to enhance product visibility and station branding while concealing wear between service intervals. Staff present lineup items in an organized manner that supports guest selection and upsell efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 9529CABERNET Smart Bowl dressing container by washing with warm water and mild detergent after each use; scrub ceramic-look coating gently to avoid abrasion. Inspect edges and seals weekly for cracks and replace damaged units immediately. Sanitize with a food-safe solution following manufacturer dwell times. Allow components to air dry completely before storage. Rotate inventory to prevent prolonged product exposure and ensure CSA and NSF compliance through records.