Stop settling for disposable pans that crack under daily use. This Smart Bowl combines robust construction and controlled capacity to support high-traffic salad bars, buffets, and prep lines while preserving presentation and product safety. Designed for frequent handling, the unit balances thermal performance with easy maintenance to keep service moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9528PWHT Smart Bowl with a soft cloth and mild detergent, focusing on high-touch zones like rims and handles to prevent contamination of clean items and hands. Rinse thoroughly and air dry or towel dry to avoid water spots. Sanitize per facility CSA protocols when required. Remove food debris from crevices and under shelves to deter pests and maintain appearance. Inspect regularly for coating damage and replace if compromised.#@@#Additional Info#@#Bon Chef 9528PWHT Smart Bowl is a 1/2-size rectangular food pan for buffet and prep use; it holds 4 qt.#@@#General Info#@#Description #@#
Stop settling for disposable pans that crack under daily use. This Smart Bowl combines robust construction and controlled capacity to support high-traffic salad bars, buffets, and prep lines while preserving presentation and product safety. Designed for frequent handling, the unit balances thermal performance with easy maintenance to keep service moving smoothly.
#@@# Capacity Control#@#
This pan holds 4 Qt. and serves 26 oz. portions, enabling operators to match batch sizes to service demand and reduce waste. Managers gain predictable fill volumes for consistent plating and effective inventory forecasting.
#@@# Shallow Depth#@#
The 3 inches of depth provides full visibility and easy access to contents, speeding service and minimizing cross-contamination during high-volume periods. Staff can handle items with standard utensils without reaching or spilling.
#@@# Durable Finish#@#
The rigid aluminum core with a ceramic-look coating resists scratches and simplifies cleaning, extending its useful life under commercial conditions. Supervisors rely on the surface to maintain a clean appearance through repeated cycles.
#@@# Food Safety Certification#@#
NSF certification confirms compliance with sanitation standards for direct food contact, reducing regulatory risk for institutional kitchens and foodservice operators. Inspectors and purchasers receive documented assurance of safe use.
#@@# Operational Footprint#@#
The 1/2 size long rectangle measures roughly 6.35 centimeters in depth and 20.1 inches in width, fitting common rail systems, display wells, and counter layouts. Planners optimize space by stacking and aligning units without sacrificing access.
#@@# Weight and Handling#@#
Weighing about 5.19 pounds, the bowl remains portable for relay setups while retaining stability when filled, lowering material handling strain for staff. Teams can transfer and stage pans with predictable balance during service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets and edges weekly and replace components showing cracks or compression to maintain NSF compliance. Clean aluminum exterior and ceramic-look interior after each shift with a nonabrasive detergent; rinse with warm water and dry with lint-free cloth to prevent staining. Sanitize bowls following local protocols and verify chemical concentrations. Store units flat to avoid warping. Calibrate inventory to rotate stock and reduce cross-contamination risks.