Serve more with consistent presentation and lasting performance. This full-size Smart Bowl delivers a 10 quart 8 ounce capacity in a 3 inch depth, enabling high-volume prep and display without sacrificing portion control or product integrity. Designed for continuous use in institutional and commercial foodservice settings, this rectangular pan combines durable construction with a ceramic-look finish for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9527PWHT Smart Bowl after each service using a soft cloth and mild detergent, then rinse with clean water and dry immediately to prevent staining and coating damage. Scrub creases with a nylon brush for food debris. Sanitize high-touch items nearby—menu covers, shakers, chair backs, door handles—using an EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#Bon Chef 9527PWHT Smart Bowl is a full-size aluminum pan with a 10 qt. 8 oz. capacity and 3" depth for cold service. NSF-certified, it has a Pearl White finish and measures 12.7" x 20.1", supporting food service workflows and salad bar systems.#@@#General Info#@#Description #@#
Serve more with consistent presentation and lasting performance. This full-size Smart Bowl delivers a 10 quart 8 ounce capacity in a 3 inch depth, enabling high-volume prep and display without sacrificing portion control or product integrity. Designed for continuous use in institutional and commercial foodservice settings, this rectangular pan combines durable construction with a ceramic-look finish for reliable daily operation.
#@@# Capacity Control#@#
Maximize holding volume with a rated 10 Qt. 8 oz. capacity and a 3 inch depth that fits standard full-size inserts. Chefs maintain consistent portioning across service periods, reducing refill frequency and labor interruptions.
#@@# Durable Surface#@#
Choose a hard aluminum body with a ceramic-look coating that resists scratching and staining under normal use. Frontline staff handle the unit daily while the finish preserves presentation and simplifies routine cleaning.
#@@# Sanitation Compliance#@#
Specify units that meet NSF criteria for food-contact equipment, supporting health inspections and institutional protocols. Managers streamline HACCP workflows knowing pans integrate into sanitized service lines.
#@@# Compact Footprint#@#
Position a rectangular pan sized at 12.7 by 20.1 inches to optimize rail and cold well layouts without wasting counter space. Kitchen planners increase tray and rail density for efficient service during peak periods.
#@@# Temperature Performance#@#
Rely on the thermal properties of an aluminum substrate paired with a ceramic surface to maintain cool hold temperatures when used in chilled wells. Line cooks extend safe holding times while reducing product turnover and waste.
#@@# Versatile Application#@#
Deploy the pan across salad bars, prep stations, and catering lines where a full-size format supports multiple menu items. Operators adapt the insert as a plate, side warmer, or warmer plate alternative for flexible staging and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and edges of the Bon Chef 9527PWHT Smart Bowl weekly and replace worn gaskets to maintain thermal performance. Clean ceramic-look coating with a mild detergent and soft cloth; avoid abrasive pads that scratch surfaces. Rinse and dry pans thoroughly to prevent residue buildup and bacterial growth. Store units stacked with protective liners to prevent chipping. Calibrate storage temperatures and document maintenance steps for compliance with CSA and NSF requirements.