At nine pounds, the bowl balances heft for secure placement with manageable handling during refills and cleaning. Staff complete routine tasks quickly without excess strain while maintaining consistent presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9527BLK Smart Bowl after each service using a soft cloth and mild detergent, then rinse with potable water and air dry. For high-touch zones like lids and edges, disinfect with an EPA-registered sanitizer per label dwell time to prevent Norovirus transfer and contamination of clean items and hands. Remove food debris from corners and booth-facing exteriors to deter pests and maintain appearance and compliance with health code standards.#@@#Additional Info#@#Bon Chef 9527BLK Smart Bowl measures 12.7" x 20.1", 3" deep, and holds 10 qt. 8 oz. Its aluminum construction with ceramic-look coating ensures durability. NSF and CSA certified, it suits salad bars and prep stations.#@@#General Info#@#Description #@#
At nine pounds, the bowl balances heft for secure placement with manageable handling during refills and cleaning. Staff complete routine tasks quickly without excess strain while maintaining consistent presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9527BLK Smart Bowl regularly for sanitation and performance. Remove food residue after each service and wash with neutral pH detergent; use warm water and nonabrasive pads to protect the coating. Rinse thoroughly and dry immediately to prevent water spots. Verify NSF certification and discard items with coating delamination. Rotate inventory to avoid acid exposure. Check edges and seams weekly for cracks; replace damaged pans.