Serve consistent quality and simplify portion control with a robust 1/4 size Smart Bowl designed for demanding food service environments. This rectangular pan holds 2 Qt. 10 oz., offers a 3-inch depth, and presents a ceramic-look white finish that withstands daily use while maintaining an attractive presentation. Food service managers will appreciate NSF certification and materials specified for high-frequency salad bar and cold prep applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9526PWHT Smart Bowl after use with a soft cloth and mild detergent; rinse thoroughly and air dry. For high-touch areas like rims and serving edges, sanitize with an EPA-registered sanitizer following label dilution rates. Remove spills promptly to prevent stains and material degradation. Clean surrounding surfaces and chair backs daily to avoid contamination, deter pests, and support health-code compliance. Regular care preserves appearance and service life.#@@#Additional Info#@#Bon Chef 9526PWHT Smart Bowl, 1/4 size, holds 2 qt. 10 oz. in a 3" deep pan measuring 6-7/20" x 10-1/20". Its aluminum core with ceramic coating ensures NSF-certified durability for salad bars and buffets, weighing 2.31 pounds.#@@#General Info#@#Description #@#
Serve consistent quality and simplify portion control with a robust 1/4 size Smart Bowl designed for demanding food service environments. This rectangular pan holds 2 Qt. 10 oz., offers a 3-inch depth, and presents a ceramic-look white finish that withstands daily use while maintaining an attractive presentation. Food service managers will appreciate NSF certification and materials specified for high-frequency salad bar and cold prep applications.
#@@# Capacity Precision#@#
Hold 2 Qt. 10 oz. in a compact 1/4 size format that fits standard rail and well systems. This capacity supports controlled portioning and reduces refill frequency during peak service periods.
#@@# Durable Ceramic Finish#@#
Apply an aluminum core with a ceramic-look coating to resist scratches and chemical wear while keeping a food-safe surface. Staff will maintain a clean appearance over repeated use without sacrificing thermal response for chilled items.
#@@# Standardized Dimensions#@#
Install the pan easily using a 6-7/20 inch by 10-1/20 inch footprint and 3-inch depth that match common cold well specifications. Kitchen planners will streamline layout and replacement stocking with consistent sizing.
#@@# Lightweight Handling#@#
Move and service the unit using its 2.31-pound mass for fast turnover and reduced fatigue during line setup. Employees will change pans quickly during menu shifts, improving station uptime.
#@@# Hygienic Certification#@#
Rely on NSF certification to meet health department requirements for open food display and cold service applications. Operators will document compliance and simplify inspections with certified components.
#@@# Versatile Application#@#
Use the rectangular form for salads, garnishes, cold preparations, and staging components in front-of-house or backline stations. Chefs will combine multiple pans to create modular presentation arrays that adapt to menu needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9526PWHT Smart Bowl regularly for coating abrasion and deformation; replace units that show deep scratches or bent rims. Clean with a nonabrasive detergent and warm water; avoid chlorine bleaches and alkaline soak solutions that degrade the ceramic-look finish. Rinse and dry immediately to prevent mineral spots. Verify NSF compliance and maintain service records. Store pans stacked with protective liners to prevent chipping.