Stop compromising presentation for durability. This rectangular quarter-size serving bowl offers a professional appearance and consistent performance for high-traffic foodservice lines, salad bars, and catered events. Its ceramic-look finish provides a refined presentation, while the aluminum core ensures reliable thermal conduction and impact resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9526BLK Smart Bowl with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to avoid mineral spots. For stuck-on residue, soak in warm water up to 2 liters for several minutes, then scrub with a non-abrasive pad. Sanitize high-touch surfaces like lids, handles, and serving areas regularly to prevent cross-contamination and pests, maintain appearance, and meet CSA/NSF expectations. Store dry to prevent degradation.#@@#Additional Info#@#Bon Chef 9526BLK Smart Bowl, 1/4 size and 3" deep, has a 2 qt. 10 oz. capacity in a 6.35" x 10.05" profile. Its aluminum build and ceramic-look coating ensure NSF and CSA compliance for safe foodservice and easy cleaning.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular quarter-size serving bowl offers a professional appearance and consistent performance for high-traffic foodservice lines, salad bars, and catered events. Its ceramic-look finish provides a refined presentation, while the aluminum core ensures reliable thermal conduction and impact resistance.
#@@# Capacity Details#@#
The unit holds 2 Qt. 10 oz. and operates within a 1 - 3 Quarts range, enabling precise portioning and efficient refill cycles. Operators can reduce waste and maintain consistent serving volumes during busy service periods.
#@@# Construction Benefits#@#
Aluminum construction with a ceramic-look coating resists dents while remaining lightweight for fast handling. Staff can move full pans quickly without sacrificing rigidity or increasing strain during meal rushes.
#@@# NSF Compliance#@#
NSF certification allows direct use in public foodservice settings and aligns with regulatory inspections. Managers can document compliant equipment without needing additional retrofits or replacements.
#@@# Size And Fit#@#
Measured at approximately 6.35 centimeters in depth (equivalent to 3 inches) and with face dimensions of 6-7/20 by 10-1/20 inches, the pan fits standard rail systems and quarter-size wells. Kitchen designers can integrate the unit into existing cold rail sections and refrigerated displays without layout changes.
#@@# Surface Finish#@#
The Sandstone black ceramic-look surface provides nonreactive contact with foods and simplifies hand cleaning between shifts. Chefs can present salads, toppings, or cold preparations against a neutral tone that minimizes visual staining.
#@@# Weight And Handling#@#
At about 2.31 pounds, the pan balances sturdiness with ergonomic handling for rapid changes and stacked storage. Line staff can perform setup and breakdown faster while reducing the risk of repetitive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets monthly and replace at first sign of cracking to maintain thermal seal and prevent contamination. Remove debris from corners and crevices using a soft brush and warm water; avoid abrasive pads that strip the ceramic-look coating. Sanitize with a food-safe sanitizer following manufacturer dwell times; rinse and dry thoroughly. Store pans stacked with protective liners to prevent surface damage. Verify NSF markings and document maintenance dates for compliance.