Fabricators kept the weight low, facilitating rapid setup and repositioning during service turnover. Line crews lift and transport pans with less strain, accelerating station resets and reducing fatigue, ultimately enhancing service speed and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic-look Smart Bowl surfaces after each shift to prevent germ transfer on menu covers, shakers, chair backs, and door handles. Use a mild detergent and warm water; scrub with a soft cloth, rinse, then air dry. Sanitize high-touch zones with EPA-approved disinfectant per label contact time to reduce Norovirus and cold virus transmission. Remove spills immediately to deter pests and preserve finish. Inspect for damage and store dry to extend service life.#@@#Additional Info#@#Bon Chef 9523WHTM Smart Bowl, 1/3 size, 3" deep, offers 3 qt. 4 oz. capacity in a 12.7" x 6.7" profile. Made of aluminum with a ceramic-look coating; NSF certified for foodservice, ideal for salad bars and prep stations.#@@#General Info#@#Description #@#
Fabricators kept the weight low, facilitating rapid setup and repositioning during service turnover. Line crews lift and transport pans with less strain, accelerating station resets and reducing fatigue, ultimately enhancing service speed and efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic-look bowls in a dry, well-ventilated area and avoid stacking wet pans to prevent any potential coating damage. It is important to inspect edges and finish weekly; replace any units that show signs of flaking or corrosion to maintain quality. Clean with a nonabrasive detergent and a soft cloth, rinse thoroughly, and sanitize per CSA guidelines to ensure safety. Dry pans immediately to prevent unsightly water spots.