Serve quality food with consistent presentation and efficient replenishment using a durable kitchen pan designed for high-traffic service settings. This 1/6 size square pan holds 1 Qt. 12 oz., fits shallow wells, and maintains product integrity with a ceramic-look finish that resists staining and wear. Food service teams gain precise portion control and streamlined setup from a compact, NSF-certified unit built for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9522WHTM Smart Bowl with a damp cloth and mild detergent, then rinse and dry immediately. Sanitize high-touch zones like rims and serving edges with EPA-registered sanitizer per label directions. Inspect for residue under shelves and seams; remove food buildup to deter pests and prevent contamination of clean items and hands. Clean weekly to maintain appearance, meet CSA/NSF expectations, and extend serviceable life of furnishings.#@@#Additional Info#@#Bon Chef 9522WHTM Smart Bowl is a 1/6-size, 3" deep serving solution with a 1 qt. 12 oz. capacity. Its ceramic-look aluminum resists wear; NSF certified, matte white finish, 6.7" width, and 6.35" depth ensure consistent portioning and durability.#@@#General Info#@#Description #@#
Serve quality food with consistent presentation and efficient replenishment using a durable kitchen pan designed for high-traffic service settings. This 1/6 size square pan holds 1 Qt. 12 oz., fits shallow wells, and maintains product integrity with a ceramic-look finish that resists staining and wear. Food service teams gain precise portion control and streamlined setup from a compact, NSF-certified unit built for daily use.
#@@# Capacity Control#@#
Optimize line speed with a calibrated 1 Qt. 12 oz. capacity that supports predictable portioning for salads, toppings, and cold items. Operations reduce waste and simplify inventory planning by standardizing fill volumes for each station, ensuring efficiency.
#@@# Compact Footprint#@#
Save counter and rail space with a 1/6 size design measuring approximately 6-7/20 by 6-7/10 inches and 3 inches deep. Kitchens can accommodate multiple units in tight layouts while keeping products accessible for staff during service, enhancing workflow.
#@@# Durable Finish#@#
Protect presentation with an aluminum core coated in a ceramic-look surface that resists scratches and discoloration under heavy use. Staff achieve a consistent appearance and find cleaning easier compared with untreated metals, maintaining a professional look.
#@@# Safe Compliance#@#
Rely on NSF certification for use in commercial cold service environments, ensuring materials meet public health standards. Managers maintain audit readiness and reduce compliance risk with certified components on the line, fostering trust and safety.
#@@# Thermal Performance#@#
Control chill retention using a shallow 3-inch depth that balances quick cold recovery with easy scooping and portioning. Line cooks and servers complete transactions faster because products remain serviceable without excessive thaw time, improving customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 9522WHTM Smart Bowl by washing with warm water and a mild detergent after each shift. Rinse immediately to remove acidic residues. Inspect ceramic-look coating weekly for chips and discard damaged units. Sanitize per facility protocol at recommended concentrations and contact time. Avoid abrasive pads and metal utensils that scratch surfaces. Store bowls dry and stacked with protective separators to prevent contact damage.