Achieve cohesive line appearance using a neutral platinum gray finish that integrates with varied front‑of‑house palettes. Designers and operators maintain a professional presentation across hot and cold stations while supporting fast identification of product contents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9514PLATINUMGRA gray cast-aluminum bowl with a soft cloth and mild detergent solution. Rinse with clean water, then sanitize high-touch areas like rims and serving edges using an EPA-registered sanitizer per label directions. Dry thoroughly to prevent staining and corrosion. Clean after each service to prevent contamination of clean items and hands, deter pests, and maintain NSF compliance.#@@#Additional Info#@#Bon Chef 9514PLATINUMGRA bowl holds 1.75 Qt. (24 oz.), measures 9.75" x 4.75" x 3", and weighs 1.5 lbs; its cast aluminum with a ceramic-look Platinum Gray finish ensures NSF-certified durability for foodservice.#@@#General Info#@#Description #@#
Achieve cohesive line appearance using a neutral platinum gray finish that integrates with varied front‑of‑house palettes. Designers and operators maintain a professional presentation across hot and cold stations while supporting fast identification of product contents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9514PLATINUMGRA Gray bowl for coating wear and corrosion. Clean after use with nonabrasive detergent and warm water; scrub gently with a soft cloth to protect the finish. Rinse and dry quickly to prevent spots. Check the NSF seal and replace if compromised. Avoid stacking heavy items on this 9.75" x 4.75" x 3" cast aluminum unit. Sanitize per protocol and log maintenance dates for traceability.