This dressing container ensures precise portion control and easy sanitation while fitting seamlessly into tight service lines for high-traffic environments. You can operate with confidence, knowing the unit meets NSF certification and is designed for durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9504BLK with a soft cloth and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch zones like lids and rims with a food-safe sanitizer following label dilution; allow contact time. Inspect for scratches or coating wear and replace if finish degrades. Clean under serving stations and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, preserves appearance, and supports CSA health inspections.#@@#Additional Info#@#Bon Chef 9504BLK Black Square Aluminum Dressing Container holds 3 qt. 4 oz. Its durable, NSF-certified cast aluminum with ceramic-look coating fits 6-1/4" square openings, saving counter space.#@@#General Info#@#Description #@#
This dressing container ensures precise portion control and easy sanitation while fitting seamlessly into tight service lines for high-traffic environments. You can operate with confidence, knowing the unit meets NSF certification and is designed for durability.
A 3 Qt. capacity allows for consistent menu costing and reduces refill frequency during peak service, enabling staff to monitor volume quickly and plan service cycles efficiently.
The rigid structure withstands repeated handling and minimizes deformation under load, ensuring long-term stability that maintains lid fit and stacking alignment.
The aluminum surface is designed to resist scratching and prevent particles from clinging, promoting clean drains and minimizing cross-contamination risk. Kitchen teams can clean the surface quickly while maintaining a uniform appearance across serviceware.
The square footprint occupies less counter space than round containers while fitting modular rail layouts, allowing managers to increase holding capacity without sacrificing access or visibility.
The aluminum core promotes rapid thermal transfer for quicker chilling and recovery when placed on ice, ensuring safe holding temperatures for dressings and condiments.
Design indexes with common salad bar rails and racks for secure placement and minimal movement during service, helping staff experience fewer spills and faster refill cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9504BLK dressing container after each shift using warm water and a neutral detergent to remove oils and dressings. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the ceramic-look coating for chips; repair or replace units showing damage to avoid contamination. Sanitize per facility protocol, verify NSF compliance documentation during audits, and stack carefully to prevent abrasion and preserve finish.