Stop compromising field efficiency for presentation quality. This red square garnish bowl combines durable cast aluminum construction with a ceramic-look coating to deliver consistent performance in high-traffic service lines while maintaining an attractive display profile. Designed for food service professionals, the unit supports portion control and station organization without adding weight or complexity to daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl after use with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent staining. Scrub creases with a soft brush for trapped crumbs. Sanitize high-touch zones like edges and serving rims with an approved sanitizer per label; allow contact time. Inspect finish regularly and avoid abrasive pads. Clean daily to prevent cross-contamination of hands and items, deter pests, and maintain appearance and CSA-compliant surfaces.#@@#Additional Info#@#Bon Chef 9502RED Red Square Garnish Bowl holds 2.25 Qt., measures 6-1/4" x 6-1/4" x 4-3/4", and weighs 2.5 lbs; its cast aluminum has a ceramic-look Sandstone coating, NSF certified for foodservice, and saves space in buffet and prep stations.#@@#General Info#@#Description #@#
Stop compromising field efficiency for presentation quality. This red square garnish bowl combines durable cast aluminum construction with a ceramic-look coating to deliver consistent performance in high-traffic service lines while maintaining an attractive display profile. Designed for food service professionals, the unit supports portion control and station organization without adding weight or complexity to daily workflows.
#@@# Material Integrity#@#
Cast aluminum construction provides structural strength while remaining lighter than many stainless alternatives, enabling staff to reposition units quickly during setup and cleanup. Certifications from CSA and NSF confirm the material meets health and safety standards for direct food contact and commercial use.
#@@# Capacity And Dimensions#@#
Holding a 2.25 Qt. capacity, the bowl accommodates typical garnish and condiment volumes used in buffet, deli, and salad bar applications. Dimensions measure 6-1/4 inches square with a 4-3/4 inch depth, allowing efficient stacking and full-width coverage on standard service rails.
#@@# Finish And Appearance#@#
A ceramic-look coating yields a durable, nonreactive surface that resists staining and preserves product appearance under frequent use. The red coloration provides high visibility on service lines and coordinates with branded stations while resisting chips and discoloration.
#@@# Space Efficiency#@#
The square shape maximizes counter real estate by eliminating wasted corners and enabling tight nesting with adjacent units for compact presentation. Staff can arrange multiple bowls in grid layouts to increase variety without expanding the footprint.
#@@# Service Durability#@#
The lightweight design reduces strain during changeovers while retaining thermal mass suitable for chilled or room-temperature condiments. Operators will find routine cleaning straightforward because the coating withstands standard sanitation procedures required in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9502RED Red Square Garnish Bowl after each shift using a soft cloth and mild detergent to remove oils and food particles. Rinse thoroughly and towel-dry to prevent spotting. Inspect the cast aluminum surface for coating damage; repair or replace items showing wear to maintain NSF compliance. Store bowls nested with protective separators to avoid abrasion. Schedule weekly deep cleans with a nonabrasive sanitizer and verify seals and dimensions for consistent portioning.