Stop compromising form for function. This rose gold plated serving spoon combines precise portion control with a professional appearance, making it ideal for high-volume plated service and banquets. Designed for repeated use in commercial settings, this utensil delivers consistent 1 Oz. portions while resisting wear from daily handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting and PVD wear. Disinfect high-touch areas like handles and serving stations with EPA-approved sanitizer following label contact time. Inspect for coating wear and remove salt or acids promptly to prevent corrosion and finish damage. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet visible-surface health standards.#@@#Additional Info#@#Bon Chef’s 9463HFRG 1 Oz. banquet spoon features 18/8 stainless steel with a PVD-coated rose gold finish. It measures 9.75" and delivers one-ounce portions for high-volume foodservice, ensuring durability and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising form for function. This rose gold plated serving spoon combines precise portion control with a professional appearance, making it ideal for high-volume plated service and banquets. Designed for repeated use in commercial settings, this utensil delivers consistent 1 Oz. portions while resisting wear from daily handling and cleaning.
#@@# Solid Construction#@#
Engineers utilized 18/8 stainless steel and a robust build to ensure structural strength and longevity. Users benefit from a durable tool that resists bending and maintains its shape under frequent use.
#@@# Measured Portion Control#@#
The bowl is sized for a 1 Oz. capacity, ensuring repeatable portions for sauces, sides, and garnishes. Chefs achieve consistent plating results, simplifying inventory and portion cost control.
#@@# Hollow Cool Handle#@#
A hollow cool handle reduces heat transfer during service and minimizes metal-to-hand contact. Staff maintain grip comfort during extended shifts and avoid heat discomfort when serving warm items.
#@@# PVD Rose Gold Finish#@#
A PVD coating provides a rose gold appearance with increased surface hardness compared to standard plating. Operations benefit from a plated look that withstands repeated wash cycles and minimizes visible wear.
#@@# Hammered Surface Texture#@#
The spoon features a hammered pattern that masks minor scratches and enhances grip. Presentations improve with a subtle textured aesthetic, while operators experience better handling under wet conditions.
#@@# Banquet Service Dimensions#@#
The tool measures 9.75 inches overall, allowing access to deeper pans and passing trays without overextension. Kitchens achieve a balance between reach and control that fits standard banquet service workflows.
#@@# Certified Manufacturing Standards#@#
Production adheres to stainless steel specifications commonly accepted by commercial kitchens and meets CSA-related equipment expectations for durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9463HFRG serving spoon regularly for wear and integrity. Clean with warm water and mild detergent after each service; avoid chlorine cleaners that corrode PVD coatings. Dry immediately to prevent spotting. Polish with a nonabrasive cloth to preserve the hammered finish. Verify handle and bowl alignment and discard items with deformation that impairs portioning. Store utensils individually to prevent scratching and cross-contamination.