Stop trading cold holding for speed. This insulated square cold bowl provides consistent chilled service for high-traffic salad bars and prep stations, maintaining safe temperatures without ice while enabling rapid replenishment. Operators benefit from predictable hold times and streamlined handling in a compact, service-ready form.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and gel-filled rim with a soft cloth and mild detergent; rinse with clean water and dry immediately. Sanitize high-touch zones like bowl rims and service handles using EPA-registered sanitizer per label, allowing required contact time. Inspect seals and pre-freeze per manufacturer before use. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 9334DI Square Cold Wave Bowl, 2 qt., measures 9-3/8" x 9-3/8" x 3-1/2". Its stainless steel, gel-filled, triple-wall design keeps products chilled for eight hours and supports food service with a durable, NSF-compatible build.#@@#General Info#@#Description #@#
Stop trading cold holding for speed. This insulated square cold bowl provides consistent chilled service for high-traffic salad bars and prep stations, maintaining safe temperatures without ice while enabling rapid replenishment. Operators benefit from predictable hold times and streamlined handling in a compact, service-ready form.
#@@# Capacity Control#@#
This bowl holds a 2 Qt. capacity to match common portioning and reduce refills during peak service. Designed to fit standard rail and countertop arrangements, it supports efficient workflow and minimizes changeover time.
#@@# Extended Cold Retention#@#
A pre-freezing gel layer and triple wall construction keep contents cold for up to eight hours at ambient conditions, preserving product quality across long shifts. Frontline staff will experience fewer temperature checks and less reliance on ice, reducing labor and contamination risks.
#@@# Robust Construction#@#
Manufacturers specify stainless steel material and a square shape that resists dents and maintains form under frequent use. Managers achieve a durable service life and lower replacement frequency in demanding foodservice environments.
#@@# Space Efficiency#@#
Square geometry measures 9-3/8 inches by 9-3/8 inches with a 3-1/2 inch depth to maximize volume per footprint. Chefs gain tighter rail fits and better countertop utilization compared with round alternatives.
#@@# Sanitation Ready#@#
Smooth stainless surfaces facilitate rapid cleaning and meet industry sanitation protocols with routine procedures. Supervisors will observe reduced downtime during turnarounds and consistent compliance with health inspections.
#@@# Transportable Weight#@#
Weighing approximately 2.75 pounds, the bowl balances sturdiness with portability for frequent station moves and catering tasks. Staff will handle units comfortably during setup and service without sacrificing structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9334DI Square Cold Wave Bowl after each shift using a soft cloth and mild detergent to remove food residues. Rinse thoroughly and dry to prevent water spots. Freeze the gel-filled bowl flat for at least 24 hours before use; rotate stock to avoid partial freezes. Inspect the triple-wall welds and seals weekly for stress or corrosion and replace if compromised. Store bowls stacked with protection to prevent dents and maintain thermal efficiency.