Elevate cold food presentation without adding labor or risk. This insulated square cold wave bowl utilizes gel-filled, triple-wall construction to maintain chilled conditions for extended service periods. Foodservice teams benefit from consistent temperature performance in a corrosion-resistant stainless product designed for high-volume display and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth, then rinse with clean water and dry immediately to prevent water spots. Disassemble any removable gel-filled parts per manufacturer instructions and sanitize high-touch zones like rims and handles with a food-safe sanitizer at labeled concentration. Inspect seals and finish; repair or replace damaged items. Regular cleaning prevents cross-contamination, maintains appearance, and reduces pest risk.#@@#Additional Info#@#Bon Chef 9332DI 10.25" square Cold Wave Bowl holds 3 quarts in a triple-wall, gel-filled stainless steel body that keeps items chilled for up to 8 hours; pre-freeze design and 3.88" height support continuous service.#@@#General Info#@#Description #@#
Elevate cold food presentation without adding labor or risk. This insulated square cold wave bowl utilizes gel-filled, triple-wall construction to maintain chilled conditions for extended service periods. Foodservice teams benefit from consistent temperature performance in a corrosion-resistant stainless product designed for high-volume display and transport.
#@@# Stainless Steel Shell#@#
Constructed from durable stainless steel, the bowl resists corrosion and stands up to daily use in cafeteria lines and catering environments. Staff find cleaning straightforward, and sanitation routines remain efficient because the surface accepts standard cleaning agents and meets food contact expectations.
#@@# Triple Wall Insulation#@#
The gel-filled triple-wall design provides sustained chill by isolating contents from ambient heat and slowing temperature rise. Operators achieve up to eight hours of cold hold at room temperature, which reduces refill frequency and stabilizes product quality during long service shifts.
#@@# Pre-Freeze Ready#@#
Manufacturers recommend pre-freezing the unit to activate the internal gel and optimize hold times for salads, cold salads, and chilled condiments. Managers schedule freezer cycles to match peak service windows and avoid mid-shift product loss, improving plating consistency and reducing waste.
#@@# Generous Capacity#@#
Rated at three quarts, the bowl accommodates substantial portions while fitting common salad bar wells and countertop displays. Chefs can portion confidently for steady traffic, and the square footprint maximizes usable surface area compared with round alternatives.
#@@# Compact Footprint#@#
Measuring approximately 10-1/4 inches wide by 3-7/8 inches high, the unit fits into tight layouts and integrates with existing service lines or deli racks. Supervisors can reconfigure line flow without sacrificing capacity, enabling denser presentation and smoother customer throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9332DI Cold Wave Bowl for dents, seal breaks, and gel leaks to maintain thermal performance. Rinse with mild detergent and warm water; avoid bleach and abrasive pads that scratch stainless steel. Pre-freeze the bowl flat for the recommended time and store upright to protect insulation. Sanitize per CSA and local codes; air-dry thoroughly before stacking. Lubricate hinge fittings if needed and replace worn gaskets promptly to preserve 8-hour cold retention.