Elevate your service line with a robust plate stand designed to organize and present dishes with precision and stability. This stainless steel riser features a compact footprint and a tall, tiered layout to expand display capacity without clutter. Food service teams benefit from predictable performance for plated items, dessert towers, or buffet arrangements in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stand with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch rings and base with a food-safe sanitizer per label directions, allowing appropriate contact time. Inspect welds and fasteners weekly; tighten or replace parts showing wear. Store in a dry area away from corrosive chemicals. Regular cleaning prevents contamination transfer, preserves finish, and supports health code compliance.#@@#Additional Info#@#Bon Chef 9310SS stainless steel plate stand measures 8" W with dimensions 19.25" x 11.5". It has three tiers for organized plate display; metal construction resists corrosion and cleans easily to meet CSA hygiene standards.#@@#General Info#@#Description #@#
Elevate your service line with a robust plate stand designed to organize and present dishes with precision and stability. This stainless steel riser features a compact footprint and a tall, tiered layout to expand display capacity without clutter. Food service teams benefit from predictable performance for plated items, dessert towers, or buffet arrangements in high-traffic environments.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and withstands daily commercial use. Operators maintain a sanitary surface that cleans quickly, reducing turnaround time between service periods.
#@@# Three-Ring Layout#@#
The three-ring tiered arrangement maximizes vertical display while preserving individual plate access. Staff achieve efficient plate retrieval and maintain sight lines for guests when staging multiple items.
#@@# Compact Footprint#@#
Measuring 8 inches wide with a 19.25 by 11.5 inch platform, the stand fits tight counters and cart spaces. Managers optimize real estate in service lines, enabling additional stations or prep zones within the same area.
#@@# Round Platform Design#@#
Round platforms distribute weight evenly and support a variety of plate sizes and shapes. Chefs place plates confidently, knowing the geometry minimizes tipping and uneven loading during busy shifts.
#@@# Metal Base Stability#@#
A metal base anchors the riser for repeatable stability under loaded conditions. Employees handle plated trays without needing to brace the stand, improving speed and reducing mishandling incidents.
#@@# Polished Silver Finish#@#
The silver finish presents a neutral, professional aesthetic that complements dining room and back-of-house environments. Purchasing teams select a visually consistent piece that blends with stainless equipment and tabletop finishes.
Founded in 1998, the company supplies this durable display riser with industry-oriented specifications and a nominal weight of 6 pounds to balance sturdiness and portability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9310SS stainless steel plate stand weekly to prevent residue buildup. Remove plates and wash with warm water and mild detergent; rinse and dry thoroughly to avoid water spots. Inspect welds and joints for deformation and tighten fasteners when required. Polish with a nonabrasive stainless cleaner following grain direction. Store assembled on a level surface to prevent stress. Follow CSA guidelines for commercial kitchen equipment maintenance.