Stop compromising durability for design. This stainless steel round service plate combines restaurant-grade construction with a practical footprint to support heavy daily use while maintaining a polished presentation. Designed for food service professionals, the plate delivers consistent dimensional stability and simple maintenance in high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9309 service plate with a soft cloth and a mild detergent solution; rinse with potable water and dry immediately to prevent water spots. Sanitize high-touch zones like rims and stacked edges with an EPA-registered sanitizer per label directions. Inspect for dents or burrs and remove food residue from rims after each use. Regular cleaning prevents contamination between guests and staff, preserves finish, deters pests, and supports health code compliance.#@@#Additional Info#@#Bon Chef 9309 stainless steel round service plate measures 11.63" diameter by 1.875" height. It is durable, corrosion-resistant, and stackable, meeting CSA handling expectations for chefs and foodservice managers.#@@#General Info#@#Description #@#
Stop compromising durability for design. This stainless steel round service plate combines restaurant-grade construction with a practical footprint to support heavy daily use while maintaining a polished presentation. Designed for food service professionals, the plate delivers consistent dimensional stability and simple maintenance in high-throughput operations.
#@@# Construction Gauge#@#
The plate uses heavy-gauge stainless steel that resists warping under frequent thermal cycles and stacked storage. Facilities achieve longer service life and lower replacement frequency because the material stands up to repeated use in kitchen and banquet environments.
#@@# Dimensional Profile#@#
The unit measures 11.63 inches in diameter and 1.875 inches in height, offering a shallow well that accommodates plated entrees and composed salads without excess depth. Operators benefit from consistent portioning and predictable fit on racks, trays, and warming surfaces.
#@@# Rimmed Edge#@#
The rimmed design provides positive plate handling and reduces spill risk when servers transport full portions. Front-of-house teams gain improved ergonomics and fewer service incidents during peak periods.
#@@# Finish And Hygiene#@#
The brushed stainless finish sheds soils and simplifies cleaning protocols for dishroom staff, supporting rapid turn times and compliance with sanitation guidelines. Managers reduce labor minutes per shift by streamlining wash, rinse, and inspection steps.
#@@# Thermal Compatibility#@#
The metal construction tolerates direct contact with warming plates, ovens, and chilled storage, enabling flexible use across service workflows. Kitchens expand setup options for hot or cold presentations without concern for thermal degradation.
#@@# Weight And Handling#@#
Weighing approximately one pound, the plate balances sturdiness with manageable mass for repeated handling by servers and culinary staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly. Remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Remove rim debris and check welds and edges for damage; replace plates with deformation or sharp burrs. Polish monthly with a food-safe stainless steel cleaner to restore finish and reduce fingerprints. Sanitize with a CSA-compliant sanitizer per manufacturer guidelines.