Stop compromising durability for appearance. This 10.38 Qt. condiment pot combines cast aluminum construction and a ceramic-look coating to ensure durability for high-volume salad bars, cafeterias, hospitals, and bars while maintaining an attractive presentation. The hinged stainless-steel lid helps control temperature loss and reduces contamination during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 oz. condiment pot with a soft cloth and mild detergent, rinse, and air dry. Sanitize high-touch zones like lids and handles after each service to prevent Norovirus and cold viruses transferring between guests and staff. Clean spills under shelves and around serving stations to deter pests and avoid inspections issues. Regular cleaning removes food acids and salt, preserving the finish and extending the life of your furnishings.#@@#Additional Info#@#Bon Chef 9243BLKSPKLD 12 Oz. Condiment Pot features a 10" x 10" cast aluminum body with ceramic-look coating, stainless steel hinged lid, and Black Speckled finish for salad bars, delis, and cafeterias.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This 10.38 Qt. condiment pot combines cast aluminum construction and a ceramic-look coating to ensure durability for high-volume salad bars, cafeterias, hospitals, and bars while maintaining an attractive presentation. The hinged stainless-steel lid helps control temperature loss and reduces contamination during service.
#@@# Cast Aluminum Body#@#
Cast aluminum offers strength and resists denting under heavy use, ensuring consistent performance in busy settings. Its thermal conductivity supports steady product temperature across the 10.38 Qt. capacity.
#@@# Ceramic-Look Coating#@#
The ceramic-look coating creates a nonreactive surface, reducing flavor transfer and simplifying cleaning. Foodservice managers report less staining and longer surface life compared to untreated finishes.
#@@# Hinged Stainless Lid#@#
A stainless-steel hinged lid minimizes handling and limits exposure during replenishment, supporting food safety in schools and hospitals. Staff can operate the lid with one hand, improving efficiency at service lines.
#@@# 10.38 Qt. Capacity#@#
The 10.38 Qt. volume holds large portions, reducing refill labor during busy periods. Facilities with continuous service demands benefit from reliable holding without constant monitoring.
#@@# Black Speckled Finish#@#
The black speckled finish resists visible wear and coordinates with common front-of-house equipment, maintaining a professional appearance. It masks minor surface marks without compromising sanitation.
#@@# Lightweight Yet Robust#@#
At just 1.75 pounds, this unit is designed for easy portability without sacrificing durability. It allows operators to reposition it safely while ensuring the structural integrity required for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 9243BLKSPKLD 12 Oz. Condiment Pot by hand washing with warm water and mild detergent to preserve the ceramic-look coating. Inspect the stainless steel hinged lid and hinges weekly; tighten fasteners and lubricate hinge pivot with food-grade lubricant if necessary. Remove stubborn residues using a nonabrasive pad. Dry all surfaces thoroughly to prevent spotting. Store inverted in a dry area to protect finish and prevent contamination.