Founded in 1998, the company supports professionals across restaurants, schools, hospitals, and hospitality with products engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9241HGLD condiment pot after each service using a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to avoid mineral spots. Sanitize high-touch zones like lids and handles with an EPA-approved surface sanitizer per label dwell time. Inspect seals and hinges daily; tighten or replace hardware as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and function.#@@#Additional Info#@#Bon Chef 9241HGLD 12 Oz. Condiment Pot has a 5.38 Qt. capacity in an 8" x 8" cast aluminum body with a Sandstone finish and stainless steel lid.#@@#General Info#@#Description #@#
Founded in 1998, the company supports professionals across restaurants, schools, hospitals, and hospitality with products engineered for continuous operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9241HGLD 12 Oz. Condiment Pot daily for wear and hinge alignment. Use a soft cloth and mild detergent to clean the aluminum body and coating; rinse and dry to prevent spotting. Remove the lid and sanitize the hinge area with a food-safe sanitizer; allow full contact time as per instructions. Empty and wash before storage; avoid abrasive pads that scratch. Calibrate holding temperatures and verify CSA-certified equipment regularly.