The white round dressing crock combines a compact footprint with robust construction to support continuous use in cafeterias, catering lines, and buffet stations. Expect controlled portioning and a professional appearance that integrates seamlessly with modular salad bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9140WHTM crock after each shift with a mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel dry to prevent water spots. Disinfect high-touch zones like lids and serving edges with an EPA-registered sanitizer per label directions. Inspect for chips or coating wear and remove from service if compromised. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 9140WHTM White Round Classic Salad Dressing Crock holds 0.56 Qt., measuring 4" diameter by 4" high. Made of cast aluminum with a matte white finish, it resists chipping, cleans easily, fits standard salad bar wells, and meets CSA standards.#@@#General Info#@#Description #@#
The white round dressing crock combines a compact footprint with robust construction to support continuous use in cafeterias, catering lines, and buffet stations. Expect controlled portioning and a professional appearance that integrates seamlessly with modular salad bars.
Smooth surfaces and a durable coating allow for rapid cleaning and reduce labor time between shifts. Facilities staff can maintain hygiene standards without resorting to abrasive cleaners that shorten equipment life.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9140WHTM crock regularly for coating chips and gasket wear; replace units showing compromised surfaces. Clean with mild detergent and warm water; avoid bleach and abrasive pads that scratch the ceramic-look finish. Dry thoroughly to prevent water spots and microbial growth. Sanitize using a food-safe solution at recommended concentrations and contact times. Rotate stock to ensure first-in, first-out use and document cleaning intervals.