Manufacturers validated materials to meet common commercial standards and marked the product with CSA recognition where applicable. Procurement teams will integrate the crock into certified service environments without compromising compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9140PWHT crock after each service using a soft cloth and neutral detergent; rinse with warm water and air dry. For dried residue, soak in warm soapy water up to 0.5 inches deep, scrub with a non-abrasive pad, then rinse. Sanitize high-touch items like lids and serving spoons to prevent cross-contamination and pest attraction. Regular cleaning preserves finish, meets visible-surface standards, and improves guest perception.#@@#Additional Info#@#Bon Chef 9140PWHT White Round Classic Salad Dressing Crock holds 0.56 Qt., measures 4" diameter x 4" high, and features a durable ceramic-look coating. Its 0.5 pound weight and NSF compatibility enhance salad bar efficiency.#@@#General Info#@#Description #@#
Manufacturers validated materials to meet common commercial standards and marked the product with CSA recognition where applicable. Procurement teams will integrate the crock into certified service environments without compromising compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9140PWHT dressing crock after each service cycle to prevent residue buildup. Rinse with warm water, scrub gently with a nonabrasive pad and mild detergent, then sanitize per facility protocol. Inspect the cast aluminum coating for chips and repair or replace damaged units to avoid contamination. Dry thoroughly to prevent water spots. Store lids and crocks separately in a clean, ventilated area to maintain hygiene and longevity.