Stop compromising portion control for presentation. This cast aluminum salad dressing crock combines durable construction with precise capacity, enabling consistent condiment management in high-traffic serving lines, cafeterias, and hospitality settings. Designed for continuous service, this round crock holds measured amounts while resisting warpage and maintaining a refined pewter-like finish that complements professional salad bars and buffets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 9140 crock after each service to prevent cross-contamination of menus, shakers, chair backs, and handles. Rinse immediately, wash with warm water and a mild detergent using a soft cloth, then rinse and air dry. For stubborn residues, soak in warm soapy water up to 10 minutes, scrub gently with a non-abrasive pad, rinse, and dry. Regular cleaning maintains appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 9140 Round Classic Salad Dressing Crock holds 18 oz. (0.56 Qt.) and measures 4" dia. x 4" H; cast aluminum construction with Pewter-Glo finish resists corrosion and enables frequent cleaning; weight 0.5 pounds; CSA-listed for commercial use.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This cast aluminum salad dressing crock combines durable construction with precise capacity, enabling consistent condiment management in high-traffic serving lines, cafeterias, and hospitality settings. Designed for continuous service, this round crock holds measured amounts while resisting warpage and maintaining a refined pewter-like finish that complements professional salad bars and buffets.
#@@# Capacity Control#@#
This unit yields a 0.56 Qt. capacity, aligning with typical portion strategies and reducing refill frequency. Operators achieve predictable portioning and streamline inventory tracking with a known volume in gallons or liters when converting for reporting.
#@@# Solid Cast Construction#@#
Manufacturers specify cast aluminum for consistent thermal response and structural integrity. Staff reduce breakage and maintain a uniform look across service lines because the material resists dents and distortion under heavy use.
#@@# Pewter-Glo Finish#@#
A matte metallic surface minimizes glare and hides light scratching during daily handling. Managers preserve visual appeal without extra polishing time, maintaining a professional presentation through repeated service cycles.
#@@# Compact Footprint#@#
Measuring 4 inches in diameter and 4 inches high, this round crock fits tight rail spaces and compact cooler wells. Teams deploy it in narrow islands or crowded counters while freeing room for additional pans or plates.
#@@# Measured Weight#@#
At approximately 0.5 pounds per unit, staff handle this crock with minimal strain during setup and cleaning. Crew members perform rapid changeovers during peak periods while maintaining ergonomic handling practices.
#@@# Service Ready Compliance#@#
Manufacturers list this item under smallware for salad bar and deli applications and note compatibility with standard rail systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9140 Round Classic Salad Dressing Crock for dents, cracks, and finish wear; address damage immediately to prevent contamination. Clean the cast aluminum surface after each use with warm water and mild detergent, scrubbing gently with a nonabrasive pad; rinse and air dry to avoid spotting. Sanitize per local regulations using EPA-approved disinfectants or a 100 ppm chlorine solution. Verify lid fit and replace worn seals. Rotate stock and label entries for freshness.