This bowl holds 2 Qt. and accommodates approximately 20 oz., enabling consistent portion control across service shifts. Chefs and line cooks achieve predictable yields that streamline menu costing and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior after use with a mild detergent and soft cloth; rinse and dry immediately to prevent spotting. Disinfect high-touch areas like rims and serving edges using an EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Inspect for chips or coating wear; remove from service if damaged. Clean storage shelves and surrounding surfaces daily to prevent pests, contamination, and to maintain CSA-compliant appearance.#@@#Additional Info#@#Bon Chef's 9130BLKSPKLD Tulip Bowl holds 2 Qt. (20 oz.), measures 9" diameter by 4-1/2" high, and features a ceramic-look black speckled coating; NSF-certified for durable, chip-resistant serviceware in high-volume foodservice.#@@#General Info#@#Description #@#
This bowl holds 2 Qt. and accommodates approximately 20 oz., enabling consistent portion control across service shifts. Chefs and line cooks achieve predictable yields that streamline menu costing and reduce waste.
Constructed from aluminum with a ceramic-look coating, the unit resists dings and deformation under regular handling. Managers can expect extended service life compared with thin shell alternatives, lowering replacement frequency.
The aluminum core conducts heat evenly, supporting stable product temperature during staging and transport. Servers maintain product quality from the kitchen to the plate, reducing customer complaints related to temperature loss.
The tulip contour and black speckled finish create a contemporary visual that complements plated entrees and buffet displays. Event coordinators gain a versatile piece that pairs with diverse table settings without compromising visual consistency.
The NSF certification indicates compliance with commercial sanitation standards and simplifies health inspection reviews. Dishroom staff clean and sanitize the bowl using standard commercial procedures, reducing turnaround time.
Weighing approximately 2 pounds, the bowl provides a balance between sturdy feel and ergonomic handling for frequent use. Staff experience less fatigue when transporting multiple units during peak periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9130BLKSPKLD Tulip Bowl after each service using warm water, a mild detergent, and a nonabrasive cloth to effectively preserve the ceramic-look coating. Rinse thoroughly and air or towel dry to prevent unsightly water spots. Regularly inspect edges and the coating for any chips; replace the bowl if the coating breaches. Avoid using metal scouring pads and chlorine bleach, as these can damage the surface.