Stop sacrificing portion control for appearance. This one-ounce salad dressing ladle combines precise dosing with a durable, single-piece cast aluminum build and a ceramic-look coating that resists staining and maintains visual consistency under heavy use. Designed for foodservice operators who require consistent pours, the ladle delivers repeatable one-ounce portions while withstanding dishmachine cycles and daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; rinse and air dry. For stuck dressing, soak 5–10 minutes then scrub with a soft brush. Sanitize high-touch zones like handles and serving areas with EPA-approved solution per label. Inspect for coating wear and replace if compromised. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 9120HGLD 1 Oz. Salad Dressing Ladle has a 1 oz. capacity in cast aluminum with a Sandstone finish. The 11.5" one-piece design resists warping, is dishwasher safe, and offers measured portions for foodservice and catering.#@@#General Info#@#Description #@#
Stop sacrificing portion control for appearance. This one-ounce salad dressing ladle combines precise dosing with a durable, single-piece cast aluminum build and a ceramic-look coating that resists staining and maintains visual consistency under heavy use. Designed for foodservice operators who require consistent pours, the ladle delivers repeatable one-ounce portions while withstanding dishmachine cycles and daily handling.
#@@# Cast Aluminum#@#
Cast aluminum construction provides structural strength with minimal weight, enabling staff to maneuver quickly during peak service. Customers receive consistent one-ounce portions because the bowl geometry and metal thickness maintain shape under repeated use.
#@@# Ceramic-Look Finish#@#
A ceramic-look coating on the bowl minimizes adhesion of dressings and sauces, reducing product waste and simplifying portion cleanup. Operators report faster turnaround when residues release more readily during rinsing and dishmachine cycles.
#@@# Precise Capacity#@#
Engineered to hold exactly one ounce, the ladle enforces portion control that aligns with recipe specifications and food cost targets. Kitchens achieve predictable yields and simplified inventory forecasting by standardizing on this measured tool.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction tolerates commercial dishmachine temperatures and detergents, which reduces manual labor and shortens cleaning cycles. Staff can redeploy time from handwashing to front-of-house tasks, improving operational efficiency.
#@@# One-Piece Design#@#
A one-piece form eliminates welds and seams that trap food particles, lowering contamination risk and accelerating sanitation inspections. Supervisors benefit from streamlined compliance during health audits.
#@@# Ergonomic Length#@#
At eleven and one-half inches overall length, the ladle reaches deep bowls and dressing pans without bending or splashing, improving safety and speed during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9120HGLD ladle before each shift for coating damage and deformities that compromise portion control. Clean immediately after use with mild detergent and warm water; run through a commercial dishwasher cycle when available to sanitize. Dry thoroughly to prevent mineral deposits and inspect the handle rivet for looseness. Recondition light surface wear with nonabrasive pads only. Store hung or nested to avoid dents and preserve capacity accuracy.