Designed for professional use, this 3.5 Qt. round crock combines the strength of cast aluminum with a durable coating that resists wear while maintaining an elegant presentation. Food service operators will appreciate the balance of thermal performance and capacity, seamlessly integrating with modern salad bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a soft cloth and mild detergent; rinse with clean water and dry immediately. Scrub crevices with a nylon brush to remove residues. Sanitize high-touch zones like lids and rims using an approved sanitizer at label concentration; follow dwell time. Inspect for chips or coating damage and replace if compromised. Regular cleaning prevents contamination of clean items and hands, preserves finish, and supports health code compliance.#@@#Additional Info#@#Bon Chef 9108SLATE Gray Round Prism Salad Dressing Crock holds 3.5 Qt., measures 7.5" diameter x 6.75" H, and uses durable cast aluminum with a ceramic-look coating; CSA-listed for foodservice environments.#@@#General Info#@#Description #@#
Designed for professional use, this 3.5 Qt. round crock combines the strength of cast aluminum with a durable coating that resists wear while maintaining an elegant presentation. Food service operators will appreciate the balance of thermal performance and capacity, seamlessly integrating with modern salad bars.
The crock supports reliable thermal transfer and structural integrity for repeated service cycles. Staff can handle the crock confidently, knowing it resists dents and warping under typical kitchen conditions.
A matte sandstone coating offers a neutral appearance that complements both chilled and ambient service lines, minimizing visible wear while presenting a consistent finish during peak periods.
The crock holds 3.5 Qt., supporting portion control and efficient refill cadence in medium-volume operations. Managers can streamline inventory planning by aligning fill volumes with service intervals.
With a 7.5-inch diameter and 6.75-inch height, the round profile nests well on rails and pans without wasting counter space, allowing teams to maximize line density when arranging multiple crocks for varied condiments.
The unit weighs approximately 3 pounds, enabling staff to move and reposition it quickly during setup and cleaning, reducing handling fatigue during long shifts.
Designed for salad bar and deli workflows, the crock fits standard openings and pairs with common lids and utensils. Procurement teams can integrate this item into existing cold service systems with minimal modification, ensuring efficiency and ease of use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crock weekly for coating wear and hairline dents; replace if coating delaminates. Rinse immediately after use to prevent acid or oil stains. Clean with nonabrasive cloth and mild detergent; avoid steel wool. Dry thoroughly to prevent residue buildup. Verify lid fit and rim integrity before service. Store inverted to allow airflow and prevent moisture retention. Follow CSA guidelines for food-contact surfaces and document cleaning cycles for traceability.