The compact 3 inch round ramekin is designed for busy kitchens and front-of-house stations. This 4 Oz. vessel resists warping and maintains its shape under repeated use, ensuring consistent results for sauces, condiments, and individual portions. Operators will appreciate the balance of lightweight handling and durable construction that enhances plating and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9104 ramekin with a soft cloth and mild detergent after use. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch areas like serving trays and prep counters with an EPA-registered sanitizer following label dwell times. Inspect rims and stacks for food residue; remove buildup to prevent contamination and pest attraction. Clean regularly to maintain appearance, extend service life, and meet CSA surface standards.#@@#Additional Info#@#Bon Chef 9104 3" 4 Oz. aluminum ramekin offers 4 oz. capacity with a Pewter-Glo finish. Its stackable, lightweight (0.25 lb) design is dishwasher-safe and durable, meeting CSA handling and kitchen throughput standards.#@@#General Info#@#Description #@#
The compact 3 inch round ramekin is designed for busy kitchens and front-of-house stations. This 4 Oz. vessel resists warping and maintains its shape under repeated use, ensuring consistent results for sauces, condiments, and individual portions. Operators will appreciate the balance of lightweight handling and durable construction that enhances plating and service.
The unit holds 4 Oz., a standard portion size that aligns with recipe controls and minimizes waste in high-volume operations. Chefs can maintain consistent yields and simplify inventory tracking by standardizing on this capacity.
The stackable design reduces the footprint in prep areas and service counters, enabling efficient storage and quick access. Managers can reclaim workspace and accelerate setup during peak periods.
The smooth interior allows for rapid filling and thorough cleaning during dishmachine cycles, as the piece is dishwasher safe. Staff can complete turnover tasks faster and uphold hygiene standards with less manual effort.
At approximately 0.25 pounds, the ramekin offers effortless handling for servers and kitchen staff while providing sufficient mass to resist accidental tipping. Teams can reduce fatigue during long shifts and maintain steady presentation quality throughout service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service and remove dents or rough edges to prevent contamination. Clean units after each use with mild detergent and warm water; sanitize per local code using approved chemical or heat methods. Run parts through commercial dishwasher cycles labeled safe for aluminum; dry immediately to avoid spotting. Store stacked with protective separators to prevent abrasion. Replace items showing persistent corrosion or deformation to ensure consistent portion control.