Built for busy salad lines and high-traffic service counters, this cast aluminum crock delivers durable performance with a ceramic-look finish that resists staining and simplifies cleaning. Designed to hold 6.5 Qt. and fit standard salad bar wells, it presents a consistent, food-safe surface while reducing replacement frequency in demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast aluminum crock with mild detergent and a soft cloth, then rinse and dry immediately to prevent staining. For high-touch areas like edges and serving rims, sanitize with an EPA-approved surface sanitizer; allow air-dry contact time. Inspect for chips in the coating; remove damaged units. Regular cleaning prevents contamination, maintains health-code readiness, deters pests by removing food residues, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 9096CGRN 12" cast aluminum crock holds 6.5 Qt., measures 12" x 5" with a flat bottom and Calypso Green coating, NSF certified; durable construction resists chipping and eases cleaning for salad bars and prep stations.#@@#General Info#@#Description #@#
Built for busy salad lines and high-traffic service counters, this cast aluminum crock delivers durable performance with a ceramic-look finish that resists staining and simplifies cleaning. Designed to hold 6.5 Qt. and fit standard salad bar wells, it presents a consistent, food-safe surface while reducing replacement frequency in demanding operations.
#@@# Capacity Optimization#@#
Engineered to contain 6.5 Qt. of product, this crock supports generous portioning and reduces refill cycles during peak hours. Managers achieve predictable throughput and maintain consistent menu availability without frequent interruptions.
#@@# Durable Construction#@#
The cast aluminum body provides structural strength while remaining lightweight for rapid handling and turnover. Staff can move, clean, and reposition units with less strain compared to heavier alternatives.
#@@# Coating Performance#@#
The ceramic-look coating resists staining and adheres to food contact standards, enabling simple sanitation routines and preserving appearance through repeated wash cycles. Operators maintain hygienic service lines with fewer abrasive cleaning steps.
#@@# Form Factor#@#
An octagon shape and flat bottom deliver stable placement in wells or on counters, minimizing tipping and optimizing space usage. Chefs and servers can fit multiple units into modular layouts to maximize display capacity.
#@@# Compliance Certified#@#
NSF certification validates suitability for commercial foodservice environments and supports regulatory inspections. Kitchen supervisors rely on documented compliance when specifying equipment for institutional settings.
#@@# Visual Integration#@#
The Calypso Green finish and sandstone tones complement contemporary salad bars and themed displays without overpowering presentation. Designers and operators coordinate color to reinforce brand standards while keeping focus on menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crock and Bowl daily for coating damage and address chips immediately to prevent corrosion. Rinse after use and wash with warm water and mild detergent; scrub gently with a nonabrasive pad. Sanitize per facility protocol using approved agents compatible with ceramic-look coatings and NSF requirements. Verify octagon base sits flat; level units to avoid strain. Store dry and avoid stacking under heavy objects to preserve finish and shape.