Stop settling for ordinary plating when presentation drives perceived value. This sizzle platter combines a chef-oriented profile with durable ceramic construction to deliver consistent heat retention and a distinct Allergen Lavender finish that coordinates with allergen-aware service programs. Buyers in food service and hospitality will find precise dimensions and robust material performance that support high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic surface with a soft cloth and mild detergent; scrub stubborn residue with a non-abrasive pad. Rinse and air dry or towel dry to prevent water spots. Sanitize high-touch areas like edges and handles with an EPA-approved sanitizer per label dilution. Inspect for chips; remove from service if damaged. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef's 9083ALLERGENLAVENDER Sizzle Platter measures 4-1/2" x 8" and weighs 1.75 pounds. It has a durable aluminum core with a ceramic-look coating in Allergen Lavender for oven-to-table use and thermal retention for hot presentations.#@@#General Info#@#Description #@#
Stop settling for ordinary plating when presentation drives perceived value. This sizzle platter combines a chef-oriented profile with durable ceramic construction to deliver consistent heat retention and a distinct Allergen Lavender finish that coordinates with allergen-aware service programs. Buyers in food service and hospitality will find precise dimensions and robust material performance that support high-turn operations.
#@@# Dimensions Precision#@#
Engineers specified a 4.5 by 8-inch footprint with a 6.1-inch model width and 5.75-inch depth to fit controlled portions and rail or warmer plate stations. Designers intended this rectangular shape to nest efficiently and align with common oven-to-table workflows.
#@@# Ceramic Surface Performance#@#
Manufacturers applied a ceramic-look coating over aluminum to balance thermal transfer and a table-safe appearance. Operators achieve hot-holding without direct flame exposure while staff benefit from a finish that resists chipping under normal commercial use.
#@@# Allergen Identification#@#
Color coding in Allergen Lavender supports allergen management protocols by providing an immediate visual cue for segregated service items. Kitchen supervisors reduce cross-contact risk while servers identify correct platters at line speed.
#@@# Light Operational Weight#@#
Engineers kept unit mass near 1.75 pounds to simplify handling during service and dishroom movement. Teams experience less fatigue during repeated plating cycles and streamline transfer between oven and pass.
#@@# Oven-To-Table Utility#@#
Designers configured the platter for oven-to-table use, enabling chefs to finish entrées under heat and bring them directly to guests. This workflow reduces plate changes and preserves temperature from kitchen to front of house.
#@@# Durable Commercial Build#@#
Manufacturing meets commercial tabletop demands with a sturdy ceramic material and aluminum substrate to withstand frequent cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9083ALLERGENLAVENDER ceramic platter after each service using a nonabrasive detergent and warm water to preserve the ceramic coating. Remove food debris promptly and dry with a soft cloth to prevent staining. Inspect edges and surface for chips; replace any damaged unit to avoid contamination. Avoid thermal shock by preheating ovens and avoiding sudden immersion in cold water. Store flat to prevent warping and label allergen-specific pieces for staff compliance.