These salad tongs pair straightforward construction with precise handling to move portions efficiently while minimizing hand fatigue. They fit into fast-paced kitchens, cafeterias, and catering stations where staff need durable utensils that clean quickly and resist bending.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal tongs after each use with a mild detergent and warm water, then rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones (handles, serving ends) with an EPA-registered sanitizer per label directions to stop germ transfer between staff and guests. Inspect joints and hinge for food buildup; disassemble two-piece construction periodically and clean crevices. Store dry in a ventilated area to deter pests and preserve finish.#@@#Additional Info#@#Bon Chef 9030 10" salad tongs offer precise portion control and durability for kitchens. Made from metal in a two-piece design, the 10" length and scissor action ensure efficient plating while weighing 0.5 pounds and meeting CSA standards.#@@#General Info#@#Description #@#
These salad tongs pair straightforward construction with precise handling to move portions efficiently while minimizing hand fatigue. They fit into fast-paced kitchens, cafeterias, and catering stations where staff need durable utensils that clean quickly and resist bending.
CSA compliance and hospitality-grade sourcing support procurement standards established by institutional buyers. Staff training integrates quickly because the tool functions like familiar scissor-style tongs, reducing onboarding time and ensuring consistent portion control across shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Bon Chef 9030 Salad Tongs.#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, loose joints, or corrosion and remove damaged units from service. Sanitize metal surfaces after use with a food-safe sanitizer; rinse and air dry to prevent residue. Disassemble the two-piece construction periodically to clean hinge areas and apply a light food-grade lubricant sparingly. Store tongs dry to inhibit bacterial growth. Replace when straightening compromises gripping function or when wear exceeds safe limits.