Serve refined condiments and sauces with consistent portion control using this 4-ounce ceramic ivory ramekin. Designed for high-traffic foodservice environments, this round cup balances presentation and durability while fitting standard service stations and prep lines. Operators gain reliable sizing and a neutral color that integrates seamlessly with diverse plateware systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9022IVY ramekin after use with a soft cloth and mild detergent; rinse with warm water and air dry or towel dry. For stuck residues, soak in warm soapy water up to 10 minutes, then scrub gently with a non-abrasive pad. Machine wash per manufacturer instructions. Cleaning prevents contamination of high-touch items, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef's 9022IVY 3.5" ivory ramekin holds 4 Oz. It has a ceramic build with an aluminum core for stability and chip resistance. Chefs get a dishwasher-safe sauce cup with consistent portion control and a neutral finish for high-volume service.#@@#General Info#@#Description #@#
Serve refined condiments and sauces with consistent portion control using this 4-ounce ceramic ivory ramekin. Designed for high-traffic foodservice environments, this round cup balances presentation and durability while fitting standard service stations and prep lines. Operators gain reliable sizing and a neutral color that integrates seamlessly with diverse plateware systems.
#@@# Capacity Control#@#
The 4 oz. capacity provides predictable portioning for sauces, dressings, and small sides, reducing waste and simplifying inventory forecasting. Staff achieve consistent plating across shifts, which supports cost management and menu standardization.
#@@# Durable Ceramic#@#
The ceramic construction resists chipping and maintains its finish under frequent use, extending service life compared with fragile dinnerware options. Teams can expect reliable performance in both front- and back-of-house settings where repeated handling stresses materials.
#@@# Compact Footprint#@#
A 3.5-inch diameter round profile minimizes the footprint on crowded trays and prep stations, enabling efficient layout of service lines. Chefs can place multiple ramekins on a single plate without overcrowding, improving throughput during peak hours.
#@@# Easy Maintenance#@#
Dishwasher-safe materials allow for rapid turnover and consistent sanitation between uses, reducing labor time for washing and inspection. Managers can maintain compliance with cleaning protocols while keeping turnaround times low.
#@@# Neutral Presentation#@#
Ivory coloring offers versatile styling that complements varied menus and plating concepts without drawing focus from main dishes. Supervisors can coordinate consistent tabletop aesthetics across banquet, cafeteria, and retail formats.
#@@# Lightweight Handling#@#
At about half a pound each, units remain easy for staff to handle during rapid service and bussing cycles, lowering strain and speeding setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9022IVY ramekin for chips or glaze defects before service and remove compromised pieces immediately. Clean with warm water and mild detergent; operate commercial dishwashers per CSA guidelines and verify rack spacing prevents contact. Dry thoroughly to prevent mineral staining. Store stacked with protective dividers to avoid abrasion. Replace items showing hairline cracks to maintain food safety and presentation.