Manufactured to commercial smallware standards, the unit integrates with common salad bar systems and compatible lids or inserts. Procurement teams simplify stocking and replacement planning by selecting a component that aligns with established fixture dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9013PWHT aluminum crock with a soft cloth and mild detergent after each shift. Rinse with warm water, then dry immediately to prevent staining and corrosion. Sanitize high-touch areas like rims and lids with an EPA-registered sanitizer following label contact time. Inspect for chips or coating wear; replace if coating degrades. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of furnishings.#@@#Additional Info#@#Bon Chef 9013PWHT white round aluminum salad dressing crock holds 2 qt. 1 oz. and measures 6" diameter by 6" high; durable, HACCP-friendly serviceware for high-traffic foodservice environments.#@@#General Info#@#Description #@#
Manufactured to commercial smallware standards, the unit integrates with common salad bar systems and compatible lids or inserts. Procurement teams simplify stocking and replacement planning by selecting a component that aligns with established fixture dimensions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9013PWHT aluminum salad dressing crock regularly for coating damage and hairline cracks. Remove residues after each shift using warm water and neutral detergent; scrub with a nonabrasive pad. Rinse thoroughly and towel dry to prevent spotting. Calibrate storage racks to avoid chipping during handling. Rotate stock to minimize prolonged acid exposure. Follow CSA standards for sanitation and document maintenance tasks weekly.