Serve with a purposeful balance of form and function, designed for high-demand dining environments that require consistent portion control and visual appeal. This durable 9 Oz. sherbet and supreme dish combines a ceramic-look finish with the strength of aluminum, delivering reliable service performance and a refined presentation for plated desserts, sides, and small portions. Facilities benefit from a dish that resists chipping, reduces breakage losses, and maintains a polished table appearance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 9 oz. Fiesta Gold sherbet dish after each service. Rinse debris, apply a mild detergent solution with a soft cloth, scrub high-touch zones (rim, foot, exterior) and rinse with potable water. Sanitize per facility protocol, air dry or towel dry with a lint-free cloth, and inspect for chips or coating wear. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef’s 9009FGLDREVISION 9 oz. ceramic-look dish features aluminum with a Sandstone Fiesta Gold finish, stands 3" high, resists chipping, cleans easily, and fits portion-control service for foodservice operations, CSA-compliant when specified.#@@#General Info#@#Description #@#
Serve with a purposeful balance of form and function, designed for high-demand dining environments that require consistent portion control and visual appeal. This durable 9 Oz. sherbet and supreme dish combines a ceramic-look finish with the strength of aluminum, delivering reliable service performance and a refined presentation for plated desserts, sides, and small portions. Facilities benefit from a dish that resists chipping, reduces breakage losses, and maintains a polished table appearance under heavy use.
#@@# Material Integrity#@#
Aluminum construction provides structural resilience while reducing the risk of breakage compared with ceramic pieces. Restaurants and institutions enjoy a longer service life and lower replacement costs thanks to the robust metal core and ceramic-look coating.
#@@# Capacity Precision#@#
Holds 9 Oz. for consistent portion control across shifts and locations, simplifying inventory planning and food cost calculations. Kitchens maintain standardized servings that support nutritional tracking and cost management.
#@@# Finish Appearance#@#
Fiesta Gold ceramic-look coating creates an upscale presentation without the fragility of true ceramic, enhancing plated displays and room service trays. Front-of-house teams preserve table aesthetics while back-of-house staff handle items without special care procedures.
#@@# Footed Stability#@#
Three-inch footed profile raises the dish above surfaces to improve grip and reduce heat transfer to tabletops. Servers experience easier handling and a reduced risk of surface damage on trays and counters.
#@@# Lightweight Handling#@#
Weighing approximately 0.5 pounds, this dish minimizes carrying strain for staff during service and bussing cycles. Teams speed up turnover and maintain steady throughput during peak periods.
#@@# Sanitation Compatibility#@#
Smooth coated surface allows quick cleaning and resists staining from sauces and fruit acids, supporting efficient warewashing routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9009FGLDREVISION sherbet dish for coating wear and aluminum fatigue. Remove food residue after each use with warm water and mild detergent; scrub with a nonabrasive pad to protect the finish. Rinse thoroughly and dry immediately to prevent spotting. Check footed base alignment and tightness; realign or tighten fasteners as needed. Store dishes stacked with soft separators to avoid marring. Schedule monthly inspections and replace units showing deformity or coating failure.